Sticky Date Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Sticky Date Porter

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday May 25th 2019
1.066
1.017
6.4%
24.3
30.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
750 g Date750 g Date 27 0 16.3%
200 g American - Dark Chocolate200 g Dark Chocolate 29 420 4.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4.3%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.3%
200 g Molasses200 g Molasses 36 80 4.3%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.93 Boil at 100 °C 30 min 24.32 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sticky Date Porter" Brown Porter beer recipe by nullmodem. All Grain, ABV 6.37%, IBU 24.32, SRM 30.22, Fermentables: (Maris Otter Pale, Date, Dark Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Molasses, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 08:31 UTC
NEW Water Requirements:
Sticky Date Porter
Equipment Profile Used

System Default

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Water Requirements:
Sticky Date Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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