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The Last Red Wolf

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 219 calories (Per 16oz)
Carbs: 22.6 g (Per 16oz)

Created: Wednesday May 19th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

49.1

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	US - American - Pale 2-Row33 lb American - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	42.2535%
33 lb	Bairds - United Kingdom - Maris Otter Pale33 lb United Kingdom - Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	42.2535%
5 lb	Bestmalz - German - Red X5 lb German - Red X	$ 0.00 / lb $ 0.00	36	12	6.40205%
3 lb	Briess - American - Caramel / Crystal 80L3 lb American - Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	3.84123%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	2.56082%
1.50 lb	Briess - American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	1.92061%
0.60 lb	Briess - American - Blackprinz Malt0.6 lb American - Blackprinz Malt	$ 0.00 / lb $ 0.00	25	500	0.768246%
78.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Michigan Copper6 oz Michigan Copper Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	10 min	9.42254	8.8%
6 oz	Chinook6 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	10 min	11.564	8.8%
16 oz	Chinook16 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Whirlpool	0 min	18.4896	23.5%
16 oz	Chinook16 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Whirlpool at 170 °F	0 min	9.61459	23.5%
1 lb	Chinook1 lb Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Dry Hop	0 days		23.5%
0.50 lb	Mackinac0.5 lb Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	Dry Hop	0 days		11.8%
68 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Michigan Copper (Pellet)	$ 0.00 / oz $ 0.00	9.42254	8.8%
3.37 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	39.66819	79.3%
0.50 lb	Mackinac (Pellet)	$ 0.00 / oz $ 0.00		11.8%
68 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

19605

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30g CaCl & 7g Gypsum for 35 gal strike water. 28 gallons at 172.5 results in 152 mash temp. Refill to 30 gallons and add 19g CaCl & 5g Gypsum.

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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