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Sour Sarah

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday July 26th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

39.6

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Millet Malt - Gluten Free2 kg Pale Millet Malt - Gluten Free	30	1.5	46.5%
1 kg	Eckert Malting - Pale Rice Malt1 kg Pale Rice Malt	22	1.4	23.3%
0.20 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	4.7%
0.40 kg	White Sorghum Syrup - Gluten Free	37	1.5	9.3%
0.50 kg	Pineapple0.5 kg Pineapple - (late boil kettle addition)	5.85	0	11.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Boadicea5 g Boadicea Hops	Pellet	7.5	Boil	60 min	10.86	6.7%
20 g	Charles Faram - Boadicea20 g Boadicea Hops	Leaf/Whole	7.5	Boil	10 min	28.78	26.7%
50 g	Charles Faram - Boadicea50 g Boadicea Hops	Leaf/Whole	7.5	Dry Hop	3 days		66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Charles Faram - Boadicea (Pellet) 5 g Boadicea (Pellet) Hops	10.86	6.7%
70 g	Charles Faram - Boadicea (Leaf/Whole) 70 g Boadicea (Leaf/Whole) Hops	28.78	93.4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	No Sparge	Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Lactic acid	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Manor, Sheffield, South Yorkshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	30	10	30	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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