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Solid Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ballast Point Homework Series Batch #6
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
URL: http://www.ballastpoint.com/beer-recipes/

Created: Saturday January 2nd 2021

Raspberry Porter

by Wiregrass Brewing Company

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 48

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

45.7

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
12 oz	Invert Sugar Syrup12 oz Invert Sugar Syrup	36	1	5.4%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	12.5%
16 oz	Munich - Light 10L16 oz Munich - Light 10L	33	10	7.1%
8 oz	German - Dark Wheat8 oz Dark Wheat	39	6.5	3.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
8 oz	United Kingdom - Brown8 oz Brown	32	65	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	33.4	50%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	12.33	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	33.4	50%
0.75 oz	Mount Hood (Pellet)	12.33	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.
0.18 g	Pottasium Metabisulfite (per 5 gallons)		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Dechlorinated tap water by adding metabisulfite to tap water and mix and let sit for 20 minutes.
Mash Chemistry and Brewing Water Calculator

Notes

Use invert sugar #3

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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