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West is Best

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 373 calories (Per 500ml)
Carbs: 41.6 g (Per 500ml)

Created: Tuesday April 20th 2021

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

111.0

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter	37.5	2	57.1%
2 kg	Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt	38.7	2	19%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	19%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Pellet	8.9	Boil	60 min	75.81	23%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	20 min	8.06	11.5%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Boil	60 min	27.1	8%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 20 °C	Day 5		23%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen) at 20 °C	Day 5		23%
50 g	Artisan - Chinook50 g Chinook Hops	Leaf/Whole	11.6	Dry Hop (High Krausen) at 20 °C	Day 5		11.5%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	75.81	23%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	8.06	11.5%
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	27.1	8%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		23%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		23%
50 g	Artisan - Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops		11.5%
435 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	79 °C	68.5 °C	60 min
26 L	Fly Sparge	85 °C	77 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.30 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
5.14 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	52.5	242.7	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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