View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ISABELLA

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1402.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

17.2

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Munich Malt25 kg Munich Malt	36.8	19.5	9.4%
200 kg	German - Pilsner200 kg Pilsner	38	2.77	75.5%
20 kg	German - Caramel Pils20 kg Caramel Pils	35	4.91	7.5%
20 kg	German - Melanoidin20 kg Melanoidin	37	65.22	7.5%
265 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Valley Hops - Comet800 g Comet Hops	Pellet	10	Boil	90 min	16.45	61.5%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.72	38.5%
1,300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Yakima Valley Hops - Comet (Pellet) 800 g Comet (Pellet) Hops	16.45	61.5%
500 g	Hallertau Mittelfruh (Pellet)	0.72	38.5%
1,300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
187.5 L	Strike	40 °C	52 °C	30 min
		63 °C	63 °C	30 min
		72 °C	72 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 40 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5516 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!