Brew Log History
Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.16 |
28.6% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
13.91 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
4.95 |
14.3% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
8 qt |
|
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
"Whitey's Pale" American Pale Ale beer recipe by Whiteyfliehs. All Grain, ABV 5.17%, IBU 49.01, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Northern Brewer, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-30 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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