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French Saison Summer 2022

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday June 5th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

64.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Dingemans - Cara 45 1 lb Cara 45	$ 2.88 / lb $ 2.88	34.5	47	13.7%
3.30 lb	Muntons - Maris Otter Liquid Malt Extract (LME)	$ 6.00 / lb $ 19.80	36	4.7	45.2%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	$ 6.00 / lb $ 18.00	42	10	41.1%
7.30 lbs / $ 40.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.00 / oz $ 3.00	Pellet	4.5	Boil	20 min	4.41	20%
3 oz	Huell Melon3 oz Huell Melon Hops	$ 4.00 / oz $ 12.00	Leaf/Whole	7.2	Boil at 212 °F	20 min	19.23	60%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil at 212 °F	20 min	4.41	20%
5 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 3.00 / oz $ 6.00	8.82	40%
3 oz	Huell Melon (Leaf/Whole)	$ 4.00 / oz $ 12.00	19.23	60%
5 oz / $ 18.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	--	212 °F	30 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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