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French Saison Summer 2022

160 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday June 5th 2022
1.049
1.010
5.1%
28.1
10.3
n/a
64.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Cara 45 1 lb Cara 45 2.88 / lb
2.88
34.5 47 13.7%
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 6.00 / lb
19.80
36 4.7 45.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 6.00 / lb
18.00
42 10 41.1%
7.30 lbs / 40.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 3.00 / oz
3.00
Pellet 4.5 Boil 20 min 4.41 20%
3 oz Huell Melon3 oz Huell Melon Hops 4.00 / oz
12.00
Leaf/Whole 7.2 Boil at 212 °F 20 min 19.23 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 20 min 4.41 20%
5 oz / 15.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Sparge 212 °F 30 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French Saison Summer 2022" Saison beer recipe. Partial Mash, ABV 5.13%, IBU 28.05, SRM 10.34, Fermentables: (Cara 45 , Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Amber) Hops: (Fuggles, Huell Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 21:00 UTC
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