French Saison Summer 2022 - Beer Recipe - Brewer's Friend

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French Saison Summer 2022

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 5th 2022
1.049
1.010
5.1%
28.1
10.3
n/a
64.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Cara 45 1 lb Cara 45 $ 2.88 / lb
$ 2.88 		34.5 47 13.7%
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) $ 6.00 / lb
$ 19.80 		36 4.7 45.2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber $ 6.00 / lb
$ 18.00 		42 10 41.1%
7.30 lbs / $ 40.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 3.00 / oz
$ 3.00 		Pellet 4.5 Boil 20 min 4.41 20%
3 oz Huell Melon3 oz Huell Melon Hops $ 4.00 / oz
$ 12.00 		Leaf/Whole 7.2 Boil at 212 °F 20 min 19.23 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 20 min 4.41 20%
5 oz / $ 15.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 212 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 1.61 6.5  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 1.69 6.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.5
Equipment Profile Used: System Default
"French Saison Summer 2022" Saison beer recipe by Brewer #377703. Partial Mash, ABV 5.13%, IBU 28.05, SRM 10.34, Fermentables: (Cara 45 , Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Amber) Hops: (Fuggles, Huell Melon)
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  • Last Updated: 2022-06-05 21:00 UTC