APA- Crystal 60 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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APA- Crystal 60

153 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday March 26th 2017
1.047
1.008
5.1%
23.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 94.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.9%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 15 min 23.82 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 71.4%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 g citric acid, 1 g gypsum (1/4 tsp), 1g calcium chloride (1/4 tsp_
Mash Chemistry and Brewing Water Calculator
"APA- Crystal 60" American Light Lager beer recipe by Brewer #85185. BIAB, ABV 5.07%, IBU 23.82, SRM 6.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 17:45 UTC
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