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Rye Ale

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

26.4

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted	33	30	80.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	12.7%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.52	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.82	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	4.91	10%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	5 min	10.15	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		10%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		10%
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Dry Hop	5 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	8.52	20%
0.50 oz	Amarillo (Pellet)	2.82	10%
0.50 oz	Columbus (Pellet)	4.91	10%
1 oz	Bravo (Pellet)	10.15	20%
0.50 oz	Chinook (Leaf/Whole)		10%
0.50 oz	Amarillo (Leaf/Whole)		10%
0.50 oz	Columbus (Leaf/Whole)		10%
0.50 oz	Bravo (Leaf/Whole)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			154 °F	154 °F	60 min
5 gal			154 °F	172 °F	15 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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