Lorcan Kellehers Russian Imperial Stout Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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Lorcan Kellehers Russian Imperial Stout

273 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday February 26th 2015
1.088
1.022
8.6%
58.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Extra Light4.5 kg Liquid Malt Extract - Extra Light 37 2.5 69%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 5.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 3.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.8%
0.18 kg United Kingdom - Chocolate0.175 kg Chocolate 34 425 2.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 15.3%
6.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 28.93 25%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 14.35 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 11.53 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.31 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lorcan Kellehers Russian Imperial Stout" Russian Imperial Stout beer recipe by Cormdawg. BIAB, ABV 8.62%, IBU 58.12, SRM 37.25, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 10L, Caramel / Crystal 150L, Roasted Barley, Chocolate, Dry Malt Extract - Amber) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 13:00 UTC
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