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Flanders Q

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: pineneedle
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

23.3

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	50%
1 kg	German - Munich Light1 kg Munich Light	37	6	12.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.3%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.3%
0.50 kg	Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L	34.5	90	6.3%
1 kg	Honey1 kg Honey	42	2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	23.34	50%
28 g	Kent Goldings28 g Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Leaf/Whole) 28 g Perle (Leaf/Whole) Hops	23.34	50%
28 g	Kent Goldings (Leaf/Whole) 28 g Kent Goldings (Leaf/Whole) Hops		50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	65 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

보일링 종료 0분에
콜드브루커피 380ml
(발리 가루+ 후에 하와이코나 인스턴트식)
드라이드장미티백 25g 추가

병입시 몇개는 플럼쥬스 첨가 (맥주병 용량의 10%넣음 500짜리는 50)
효모 영양제 안넣음 ㅜㅜ

색: 검은구릿빛
맛과 향에 은은하게 커피향과 붉은 과실향

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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