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Flanders Q

300.02 calories 30.37 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: pineneedle
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday April 23rd 2019
1.090
1.022
8.89%
23.34
24.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 50%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 6.3%
1 kg Honey1 kg Honey 42 2 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 60 min 23.34 50%
28 g Kent Goldings28 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 65 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

보일링 종료 0분에
콜드브루커피 380ml
(발리 가루+ 후에 하와이코나 인스턴트식)
드라이드장미티백 25g 추가

병입시 몇개는 플럼쥬스 첨가 (맥주병 용량의 10%넣음 500짜리는 50)
효모 영양제 안넣음 ㅜㅜ

색: 검은구릿빛
맛과 향에 은은하게 커피향과 붉은 과실향

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-29 12:46 UTC
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