| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Vienna | 37 | 4 | 50% | |
| 1 kg | German - Munich Light | 37 | 6 | 12.5% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 6.3% | |
| 0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
| 0.50 kg | German - Melanoidin | 37 | 25 | 6.3% | |
| 0.50 kg | Briess - Caramel Malt - 90L | 34.5 | 90 | 6.3% | |
| 1 kg | Honey | 42 | 2 | 12.5% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 23.34 | 50% | |
| 28 g | Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 50% | ||
| 56 g / $ 0.00 | ||||||||
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 66 °C | 65 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 21.7 |
| Mash volume with grains | 26.3 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 13.4 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 27.9 L) | 28 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
