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RIS Bourbon Barrel Brett

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LPB JJ
Calories: 460 calories (Per 500ml)
Carbs: 44.4 g (Per 500ml)

Created: Thursday January 20th 2022

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Pam Beesly & Jim (PB&J stout)

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OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

SN Narwhal Clone

by Head First

OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

61.9

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	United Kingdom - Golden Promise16.5 lb Golden Promise	37	3	79.3%
1 lb	Thomas Fawcett - Amber Malt1 lb Amber Malt	32.2	38	4.8%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4.8%
1.15 lb	American - Roasted Barley1.15 lb Roasted Barley	33	300	5.5%
1.15 lb	German - Carafa III1.15 lb Carafa III	32	535	5.5%
20.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops		Pellet	7	Boil	60 min	61.93	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		61.93	100%
3 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 50 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	6	22	22	15	195
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you)

Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam)

Dont forget that your barrel will now be forever infected with Brett C.

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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