RIS Bourbon Barrel Brett
326 calories
31.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
61.93 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
61.93 |
100% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12 psi
Temp: 50 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you)
Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam)
Dont forget that your barrel will now be forever infected with Brett C.
View Count: 336
Brew Count: 1
Last Updated: 2022-01-26 14:08 UTC