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Tajiri

128 calories 8.9 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created Wednesday August 7th 2019
1.043
1.004
5.0%
15.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pilsner2.9 kg Pilsner 36 1.5 83.2%
0.36 kg Weyermann - Vienna Malt0.36 kg Vienna Malt 37 3.5 10.3%
180 g Weyermann - Pale Wheat180 g Pale Wheat 36 2 5.2%
38 g Weyermann - Munich Type I38 g Munich Type I 38 6 1.1%
8 g Bestmalz - BEST Caramel Amber8 g BEST Caramel Amber 34 25 0.2%
3,486 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 11.03 50%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Leaf/Whole 2.8 Boil 10 min 3.94 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 64 °C 40 min
Temperature 74 °C 30 min
11 L Temperature 77 °C 15 min
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tajiri" Saison beer recipe. All Grain, ABV 5.01%, IBU 14.98, SRM 3.03, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Munich Type I, BEST Caramel Amber) Hops: (Galaxy, Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:30 UTC
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