Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fog Runner	No Profile Selected	6 Gallons	1.089	1.015	9.69	15.58	6.07 °L	684	1
Author: Eli.logan Boil Size: 9.53 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:22 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.094	1.022	9.47	33.8	31.52 °L	684	0
Author: Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:41 PM Notes:
Barleywine Small Batch	American Barleywine	2 Gallons	1.086	1.019	8.72	9.64	23.42 °L	684	0
Author: Dan Medlin Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 9:44 PM Notes:
Bal-is-tic Porter	Baltic Porter	3.25 Gallons	1.074	1.011	8.31	28.36	26.54 °L	684	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 9/5/2021 11:14 PM Notes:
Kaledinis	Brown Porter	20.5 Litres	1.077	1.011	8.6	40.84	29.43 °L	684	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:54 AM Notes:
BA Imperial Brown Ale	Specialty Wood-Aged Beer	19 Litres	1.11	1.02	11.86	41.07	29.4 °L	684	3
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:42 AM Notes:
Dipa Neipa	Specialty IPA: New England IPA	1.75 Gallons	1.088	1.019	9.07	0	6.93 °L	684	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:15 AM Notes: Add dextrose for last 10 minutes of the boil Odd hop sizes to use what I had left over
Maibock	Helles Bock	10 Gallons	1.077	1.013	8.37	28.95	7.79 °L	684	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:21 PM Notes:
BLM	No Profile Selected	2 Gallons	1.109	1.039	9.23	24.19	50 °L	684	0
Author: Bros. Brew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/24/2020 5:29 PM Notes: Mash 150-155 for 45 mins. OG measured 1.109-ish.
Blitzen	Belgian Tripel	5 Gallons	1.084	1.017	8.73	13.74	6.56 °L	684	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 6:23 PM Notes:
Drunken Quaker Oatmeal Stout	Oatmeal Stout	5 Gallons	1.088	1.024	8.38	20.95	44.51 °L	684	0
Author: micahrenfeldt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:01 PM Notes:
Saison 10	Saison	13.4 Litres	1.068	1.002	8.67	33.12	6.26 °L	684	0
Author: Boil Size: 17.5 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 83.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:08 PM Notes: 21.11. 21:00 16,25 °B = 1066,5 OG predpokladaný koniec: 1005 SG 24.11. 21:40 7,6 °B = 1008 SG 28.11. 21:00 7,25 °B = 1005 SG 30.11. 22:45 7,05 °B = 1004 SG 7.12. 18:35 6,95 °B = 1004 SG 9.12. 11:00 6,65 °B = 1002 SG stočené 11 l
1939 Whitbread SSS	Foreign Extra Stout	22 Litres	1.094	1.023	9.25	36.88	50 °L	684	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/14/2019 8:34 AM Notes:
The Forbidden Fruit	Belgian Specialty Ale	10 Gallons	1.085	1.018	8.84	35.14	5.69 °L	684	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:05 AM Notes:
Mango	Specialty IPA: New England IPA	6 Gallons	1.092	1.029	8.29	66.93	7.91 °L	684	0
Author: RobVT34 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:50 AM Notes:
Tripel Concurso	Belgian Tripel	20 Litres	1.078	1.011	8.81	26.94	6.5 °L	684	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 2/11/2017 1:28 PM Notes:
New Tropics IPA	Imperial IPA	5 Gallons	1.081	1.017	8.43	103.11	12.78 °L	684	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:26 PM Notes:
My Barleywine	American Barleywine	5.5 Gallons	1.1	1.025	9.86	97.78	15.06 °L	684	0
Author: Spokane A's Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:54 AM Notes:
Walpurgus IPA	Imperial IPA	6 Gallons	1.082	1.021	8.72	136.69	11.82 °L	684	0
Author: BarleywineSoundUnion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 1:35 AM Notes:
NA Bière De La Maison (2022-MAY-01)	American Pale Ale	5 Gallons	1.016	1.01	0.84	8.27	5.64 °L	683	0
Author: Cypress Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:23 AM Notes: For anyone finding this recipe, I do not declare any wisdom or logic for ANY step here beyond the hopping schedule. This recipe is a constant work-in-progress. - Soak grains at 170F for 20 minutes in 2 gallons of water. - Sparge with a gallon at room-temp. - Boil for 50 minutes (caramelization is the goal) - Add Cascade in a muslin bag for last 10 minutes. - Remove the hop bag, add 3g water - Add whirlpool hops. - Chill as needed to yeast pitch temp. - Add Dry Hop at high-krausen (which is going to be basically the point at which you confirm an active fermentation by sight. - Fermentation is typically visually done by the end of Day 3.
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