|
AAA
|
American Strong Ale
|
4.5 Gallons |
1.06 |
1.013 |
6.16 |
57.35 |
16.41 °L
|
645 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:30 PM |
| Notes: |
|
|
Session Ipl
|
American IPA
|
53 Litres |
13.78 |
2.267 |
6.32 |
38.24 |
2.85 °L
|
645 |
0 |
|
|
|
| Boil
Size: 66.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:19 PM |
| Notes: |
|
|
FREUDE BLACK IPA
|
Specialty IPA: Black IPA
|
57 Litres |
1.062 |
1.014 |
6.27 |
42.35 |
31.63 °L
|
645 |
0 |
|
|
|
| Boil
Size: 63.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/9/2022 2:10 AM |
| Notes: |
|
|
Black Pearl
|
Specialty IPA: Black IPA
|
20 Litres |
14.131 |
3.053 |
5.97 |
28.2 |
34.76 °L
|
645 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:36 AM |
| Notes: |
|
|
Nightfall Black Saison
|
Saison
|
5.75 Gallons |
1.059 |
1.012 |
6.16 |
17.63 |
25.03 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/25/2022 3:24 PM |
| Notes: |
|
|
Pilsner Hazy Split- Opshaug
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.009 |
6.22 |
38.73 |
3.47 °L
|
645 |
0 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:27 PM |
| Notes: |
|
|
Mosaic Cei
|
No Profile Selected |
23 Litres |
1.058 |
1.011 |
6.17 |
59.24 |
5.42 °L
|
645 |
3 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 11:33 AM |
| Notes: |
|
|
Nameless
|
Saison
|
5.5 Gallons |
1.052 |
1.006 |
5.95 |
25.11 |
5.97 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:46 PM |
| Notes: |
|
|
French Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
21.99 |
3.24 °L
|
645 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:47 PM |
| Notes: |
|
|
ZZ Hop
|
American IPA
|
11 Gallons |
1.056 |
1.009 |
6.16 |
78.49 |
7.54 °L
|
645 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:57 PM |
| Notes: |
|
|
Down The Wicket IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.28 |
61.49 |
8.45 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:32 PM |
| Notes: |
|
|
High-Grade Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
23.34 |
8.82 °L
|
645 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2018 4:39 AM |
| Notes: Actual OG |
|
|
Blue Ridge Helles
|
German Helles Exportbier
|
40 Litres |
1.059 |
1.013 |
5.99 |
24.48 |
5.63 °L
|
645 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 9:50 PM |
| Notes: |
|
|
Ded End Wet Hopped English ESB
|
Best Bitter
|
5 Gallons |
1.063 |
1.015 |
6.3 |
81.82 |
9.41 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:56 PM |
| Notes: |
|
|
Steve's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
34.35 |
12.23 °L
|
645 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 12:40 AM |
| Notes: |
|
|
Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.99 |
26.86 |
33.35 °L
|
645 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
61.13 |
7.74 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:37 PM |
| Notes: DRY HOP 1.5 OZ AMARILLO |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
24.3 |
11.07 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:09 PM |
| Notes: |
|
|
First All Grain
|
American Pale Ale
|
16 Litres |
1.057 |
1.009 |
6.26 |
59.81 |
8.3 °L
|
645 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 5:51 PM |
| Notes: |
|
|
Aussie Honey Ale 3
|
California Common Beer
|
5 Gallons |
1.065 |
1.018 |
6.19 |
36.39 |
7.75 °L
|
645 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:50 PM |
Notes: BATCH 87,
Brewed 9/1/14
Secondary
Kegged
173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun.
Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary.
Honey added after boil. OG = |
|
|
|
|