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High-Grade Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Blome using DeFalco’s St Almost Amber
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday April 26th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

23.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	10.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	10.3%
5.75 lb	Liquid Malt Extract - Amber5.75 lb Liquid Malt Extract - Amber	35	10	59%
32 oz	Honey32 oz Honey - (late boil kettle addition)	35	2	20.5%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Cascade0.875 oz Cascade Hops	Pellet	7.2	Boil at 205 °F	60 min	19.06	46.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.7	Boil at 205 °F	15 min	4.28	26.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.7	Aroma	0 min		26.7%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Cascade (Pellet)	19.06	46.7%
1 oz	Mount Hood (Pellet)	4.28	53.4%
1.87 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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