ZZ Hop Beer Recipe | All Grain American IPA | Brewer's Friend
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ZZ Hop

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mine Now
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 11th 2019
1.056
1.009
6.2%
78.5
7.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.53 lb Canadian - Pale 2-Row20.53 lb Pale 2-Row 36 1.75 89%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 5.7%
1.23 lb German - Carapils1.23 lb Carapils 35 1.3 5.3%
23.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 31.81 8.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 19.76 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 21.73 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 11.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 5.19 11.4%
4 oz Zythos4 oz Zythos Hops Pellet 11 Dry Hop Day 4 22.9%
17.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
1.10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ZZ Hop" American IPA beer recipe by Mine Now. All Grain, ABV 6.16%, IBU 78.49, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils) Hops: (Chinook, Centennial, Citra, Simcoe, Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-21 21:06 UTC
NEW Water Requirements:
ZZ Hop
Equipment Profile Used

System Default

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ZZ Hop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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