Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Well Thats Just Peachy	American IPA	5.25 Gallons	1.081	1.026	7.17	94.41	6.97 °L	560	1
Author: ReflectiveHorizons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3.56oz (0.5 cup) Creation Date: 6/25/2018 11:41 PM Notes:
Molly And Phongs Wedding Breakfast Stout	American Stout	11.09 Gallons	1.078	1.019	7.83	63.6	50 °L	560	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/31/2022 9:37 PM Notes:
35 Voss Centennial SMASH IPA	American IPA	23 Litres	1.049	1.012	4.88	68.69	3.61 °L	560	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 108.5 g Creation Date: 12/23/2020 2:49 PM Notes:
Devil’s Oil	American Stout	5.5 Gallons	1.057	1.011	6.05	45.87	41.42 °L	560	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/16/2020 11:32 AM Notes: Habanero Tincture: 2 Habaneros, seeds in, in 200ml of vodka.
Killa	American IPA	5 Gallons	1.07	1.018	6.9	63.92	7.79 °L	560	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:24 PM Notes:
Pineaple IPA	American IPA	25 Litres	1.057	1.009	6.19	41.19	6.54 °L	560	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:14 PM Notes:
PUMPKIN SPICE LATTE STOUT	American Stout	5.5 Gallons	1.065	1.021	5.87	33.28	34.42 °L	560	0
Author: abrand8923 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:31 PM Notes: I increased the pumpkin pie spice from 1 tsp to 1 tbsp and added the vanilla beans to the secondary. Other than that, its the exact recipe that NB published.
Citra Mosaic	American IPA	5.5 Gallons	1.068	1.016	6.82	150.32	6.93 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:35 AM Notes:
Oregon Oatmeal Stout	American Stout	25 Litres	1.071	1.012	7.82	50.99	41.7 °L	560	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:58 PM Notes:
Azacca Smash Pale Ale	American IPA	10 Gallons	1.053	1.01	5.66	96	3.59 °L	560	0
Author: Ricksterd16 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:11 AM Notes:
Batch #1 - IPA	American IPA	10 Gallons	1.065	1.014	6.64	69.76	6.1 °L	560	0
Author: wildmanzach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 8:07 PM Notes: Brewed Feb 17, 2016. OG 1.052. FG 1.009ish. ABV 5.7ish%. Fermentation took roughly 6 days. Trub dumped and dry hopped Feb 25. Cold Crashed March 3. Temp spiked in the mash causing lower attenuation, but it had a great east coast juiciness and great mouthfeel. Started off bitter grapefruit and evolved into an orange juice bomb
4B Dubhe New	American Brown Ale	2 Gallons	1.056	1.01	6.02	68.01	50 °L	560	1
Author: Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:56 PM Notes:
Galaxy-s Útikalauz	American IPA	37 Litres	1.063	1.013	6.56	51.78	6.45 °L	560	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:49 AM Notes:
Ale: Untested: Charitable-IPA	American IPA	11 Gallons	1.063	1.012	6.72	62.17	3.73 °L	560	0
Author: WilbyJack Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:42 PM Notes:
Session Android (Man-Sim)	American IPA	22 Litres	1.043	1.008	4.53	56.03	5.01 °L	560	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 5:50 PM Notes: Trying something more like a session IPA rather than an APA, but similar sorts of features.
2	American IPA	5 Gallons	1.064	1.014	6.6	78.02	7.03 °L	560	0
Author: daeccellent1 Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:36 AM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle. White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
Steps To No Where	American IPA	730 Gallons	14.533	3.472	5.97	40.03	10.66 °L	560	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:10 PM Notes:
Sauv Blanc	American IPA	3 Gallons	1.076	1.019	7.45	78.44	6.01 °L	560	0
Author: IPA1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:26 PM Notes:
Winter Weather IPA	American IPA	5.5 Gallons	1.059	1.01	6.43	59.75	6.82 °L	560	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:06 PM Notes: More malt variety than I'd prefer. Result of a bit of a closet clean-out.
Homebrewers Roundtable RIS	Imperial Stout	6 Gallons	1.095	1.026	9.1	51.73	31.33 °L	560	0
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 2:40 AM Notes:
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