Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5. Brut IPA - Kuchisake-Onna 17/3	American IPA	20 Litres	1.054	1.002	6.84	30.86	3.46 °L	680	0
Author: willwynne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:22 PM Notes: SPLIT BATCH: OG 1.054 Batch 1- US05 + Cheese Clothe Wrap 125g Koji Rice removed koji day 3 28g loral lupilin + Shiraz/berry shrub vinegar -0.4 / 4.16ph Batch 2 US05 + Alpha Amylase Enzyme (distillers) 60g citraz 2.5 / 3.96
Moonbeam APA	Specialty IPA: New England IPA	120 Litres	1.058	1.006	6.76	105.31	7.94 °L	680	2
Author: MoonbeamBrewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 3:59 PM Notes:
Que Vienen Los Malos V2	Specialty IPA: Black IPA	28.5 Litres	1.062	1.011	6.69	79.34	32.29 °L	680	0
Author: breezehop Boil Size: 35.14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:14 PM Notes:
Focal Point	American IPA	5.5 Gallons	1.069	1.015	7.08	76.49	4.47 °L	680	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 8:56 PM Notes:
Lop Hop IPA	American IPA	20 Litres	1.063	1.012	6.67	57.33	7.64 °L	680	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/17/2020 12:55 AM Notes:
Knuckle Puck IPA	American IPA	5.5 Gallons	1.07	1.018	6.83	101.28	5.14 °L	680	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 10/14/2020 5:42 PM Notes: 14lbs x1.25qts/lbs = 17.5 qts = 4.375 gal (MASH) // 4 gal 6 cups // 14lbs x .125 gal/lb = 1.75 gal (ABSORB LOSS) 4.375gal-1.75gal = 2.625 gal (POST MASH) 5.5 gal pre boil target - 2.625 gal post mash = 2.875 needed 2.875 gal = 2 gal 14 cups (SPARGE) BATCH SPARGE: 1 gal 7 cups per batch (23 cups)
Caterpillar Juice [Blood Orange IPA]	American IPA	5.25 Gallons	1.062	1.01	6.78	60.55	8.23 °L	680	1
Author: Holden Boil Size: 7.75 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 10:39 PM Notes: Adapted from original recipe: https://www.brewersfriend.com/homebrew/recipe/view/210070/blood-orange-ipa-clone Brew steps: Single infusion mash at 150°F for 60 minutes. Lauter then boil for 50 minutes. Knockout. Pitch yeast starter and ferment at 70°F. Add dry hop and blood orange juice after krausen activity reduces (day 2 or 3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Pineapple Express	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.62	31.75	4.62 °L	680	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/16/2019 10:41 AM Notes: Dry Hop @ 3 days Dry Hop @ 6 days Aerate for 60 sec prior to pitching Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6 NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat
Kveik IPA	American IPA	21 Litres	1.063	1.012	6.76	47.95	8.16 °L	680	1
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:34 AM Notes:
D&D Blackberry Cream Ale On Oak/Brandy	Cream Ale	5.5 Gallons	1.069	1.015	7.04	49.14	4.76 °L	680	0
Author: Dan and Dawn Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:25 PM Notes: 1 lb Candy at 30 minutes 1 lb Candy at 5 minutes Soak the Oak spiral in Blackberry Brandy for 7 days. Put on secondary for 7 days.
Saison	Saison	5.5 Gallons	1.065	1.012	6.98	32.91	6.74 °L	680	2
Author: DaveEsposito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
2019 Idaho 7 IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	115.17	12.52 °L	680	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:07 PM Notes:
Rosemary IPA	American IPA	5.5 Gallons	1.066	1.014	6.75	58.67	4.03 °L	680	1
Author: Vicki Boil Size: 8.8 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:59 PM Notes:
RR Supplication Clone	Oud Bruin	7.5 Gallons	1.065	1.015	6.63	15.79	24.38 °L	680	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:03 PM Notes: Supplication dregs WL Sour mix 655 0.5oz oak 2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#) Brett brux and lambicus Brewed 11/11/18 4/8/19 - SG 1.017 - pH 4.15 - 2# cherries added
Why 10.5 Gallons O_o	American Light Lager	10 Gallons	1.079	1.027	6.77	168.3	4.39 °L	680	0
Author: RxBeers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:16 AM Notes: Considering 26lb grains, 65F grain temp, and goal 150F Mash: Total Water Needed: 17.11 Gallons Mash Water Needed: 8.65 Gallons Sparge Water Needed: 8.47 Gallons Strike Temperature: 162.78 F, 73 C Pre-Boil Wort Produced: 12.73 Gallons, 48.19 Liters Mash Temp: In: 150 Out: Cold? Notes: Pre-Boil Amount: 12.5 gal? Pre-Boil gravity: Boil time: 60 min Post-Boil Amount: ~10 OG: FG:
Octoberfest	Märzen	5.5 Gallons	1.06	1.01	6.66	54.02	24.12 °L	680	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:23 PM Notes:
Junio 018	Russian Imperial Stout	13 Litres	1.066	1.013	6.93	79.85	45.35 °L	680	0
Author: elgloriosonumero10 Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 9:23 AM Notes:
Black IPA (From Alan)	American Light Lager	5.5 Gallons	1.07	1.017	6.86	0	43.8 °L	680	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:00 AM Notes:
Cupuacu Dunkelweizen	Dunkelweizen	5 Gallons	1.067	1.016	6.75	12.82	17.21 °L	680	0
Author: mikeararar Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 3:26 PM Notes:
Dom Sauvignon	Belgian Specialty Ale	19 Litres	1.076	1.022	7.07	53.43	7.27 °L	680	2
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g/l Creation Date: 8/24/2015 7:52 PM Notes:
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