|
5. Brut IPA - Kuchisake-Onna 17/3
|
American IPA
|
20 Litres |
1.054 |
1.002 |
6.84 |
30.86 |
3.46 °L
|
680 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:22 PM |
Notes: SPLIT BATCH: OG 1.054
Batch 1-
US05 + Cheese Clothe Wrap 125g Koji Rice
removed koji day 3
28g loral lupilin + Shiraz/berry shrub vinegar
-0.4 / 4.16ph
Batch 2
US05 + Alpha Amylase Enzyme (distillers)
60g citraz
2.5 / 3.96 |
|
|
Moonbeam APA
|
Specialty IPA: New England IPA
|
120 Litres |
1.058 |
1.006 |
6.76 |
105.31 |
7.94 °L
|
680 |
2 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 3:59 PM |
| Notes: |
|
|
Que Vienen Los Malos V2
|
Specialty IPA: Black IPA
|
28.5 Litres |
1.062 |
1.011 |
6.69 |
79.34 |
32.29 °L
|
680 |
0 |
|
|
|
| Boil
Size: 35.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:14 PM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
76.49 |
4.47 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 8:56 PM |
| Notes: |
|
|
Lop Hop IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.67 |
57.33 |
7.64 °L
|
680 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/17/2020 12:55 AM |
| Notes: |
|
|
Knuckle Puck IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
101.28 |
5.14 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 10/14/2020 5:42 PM |
Notes: 14lbs x1.25qts/lbs = 17.5 qts = 4.375 gal (MASH) // 4 gal 6 cups //
14lbs x .125 gal/lb = 1.75 gal (ABSORB LOSS)
4.375gal-1.75gal = 2.625 gal (POST MASH)
5.5 gal pre boil target - 2.625 gal post mash = 2.875 needed
2.875 gal = 2 gal 14 cups (SPARGE)
BATCH SPARGE:
1 gal 7 cups per batch (23 cups) |
|
|
Caterpillar Juice [Blood Orange IPA]
|
American IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.78 |
60.55 |
8.23 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:39 PM |
Notes: Adapted from original recipe: https://www.brewersfriend.com/homebrew/recipe/view/210070/blood-orange-ipa-clone
Brew steps:
Single infusion mash at 150°F for 60 minutes. Lauter then boil for 50 minutes. Knockout. Pitch yeast starter and ferment at 70°F. Add dry hop and blood orange juice after krausen activity reduces (day 2 or 3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating: |
|
|
Pineapple Express
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.018 |
6.62 |
31.75 |
4.62 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 12/16/2019 10:41 AM |
Notes: Dry Hop @ 3 days
Dry Hop @ 6 days
Aerate for 60 sec prior to pitching
Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6
NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat |
|
|
Kveik IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.76 |
47.95 |
8.16 °L
|
680 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:34 AM |
| Notes: |
|
|
D&D Blackberry Cream Ale On Oak/Brandy
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
49.14 |
4.76 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:25 PM |
Notes: 1 lb Candy at 30 minutes
1 lb Candy at 5 minutes
Soak the Oak spiral in Blackberry Brandy for 7 days. Put on secondary for 7 days. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
32.91 |
6.74 °L
|
680 |
2 |
|
|
Author:
|
|
DaveEsposito
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:36 PM |
| Notes: |
|
|
2019 Idaho 7 IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
115.17 |
12.52 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:07 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.75 |
58.67 |
4.03 °L
|
680 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:59 PM |
| Notes: |
|
|
RR Supplication Clone
|
Oud Bruin
|
7.5 Gallons |
1.065 |
1.015 |
6.63 |
15.79 |
24.38 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:03 PM |
Notes: Supplication dregs
WL Sour mix 655
0.5oz oak
2.5 pounds cherries, dry and oil-free (consider Shoreline fruit 10#)
Brett brux and lambicus
Brewed 11/11/18
4/8/19
- SG 1.017
- pH 4.15
- 2# cherries added
|
|
|
Why 10.5 Gallons O_o
|
American Light Lager
|
10 Gallons |
1.079 |
1.027 |
6.77 |
168.3 |
4.39 °L
|
680 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:16 AM |
Notes: Considering 26lb grains, 65F grain temp, and goal 150F Mash:
Total Water Needed: 17.11 Gallons
Mash Water Needed: 8.65 Gallons
Sparge Water Needed: 8.47 Gallons
Strike Temperature: 162.78 F, 73 C
Pre-Boil Wort Produced: 12.73 Gallons, 48.19 Liters
Mash Temp:
In: 150
Out: Cold?
Notes:
Pre-Boil Amount: 12.5 gal?
Pre-Boil gravity:
Boil time: 60 min
Post-Boil Amount: ~10
OG:
FG: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.01 |
6.66 |
54.02 |
24.12 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:23 PM |
| Notes: |
|
|
Junio 018
|
Russian Imperial Stout
|
13 Litres |
1.066 |
1.013 |
6.93 |
79.85 |
45.35 °L
|
680 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:23 AM |
| Notes: |
|
|
Black IPA (From Alan)
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
0 |
43.8 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:00 AM |
| Notes: |
|
|
Cupuacu Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.067 |
1.016 |
6.75 |
12.82 |
17.21 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:26 PM |
| Notes: |
|
|
Dom Sauvignon
|
Belgian Specialty Ale
|
19 Litres |
1.076 |
1.022 |
7.07 |
53.43 |
7.27 °L
|
680 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 8/24/2015 7:52 PM |
| Notes: |
|
|
|
|