|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
67.12 |
10.65 °L
|
705 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:02 AM |
| Notes: |
|
|
Amber Ale Nº1 Ataulfo
|
American Amber Ale
|
27 Litres |
1.054 |
1.013 |
5.41 |
31.72 |
13.91 °L
|
705 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:26 PM |
| Notes: |
|
|
Cali Commons
|
California Common
|
6 Gallons |
1.046 |
1.011 |
4.55 |
50.64 |
8.77 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:14 PM |
| Notes: |
|
|
Kohatu Ale
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
19.7 |
12.38 °L
|
705 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:36 PM |
| Notes: |
|
|
Big Light Blur IPA
|
American IPA
|
2.7 Gallons |
1.049 |
1.004 |
5.92 |
22.81 |
3.37 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:46 PM |
| Notes: |
|
|
Nieves Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
53.67 |
32.86 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 6:40 PM |
| Notes: |
|
|
Amer IPA 2020.21
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
114.29 |
5.05 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 11:44 PM |
Notes: yeast harvested from mowtervation/cream ale
mash ph ~ 5.4
hopstand 20 mins after flameout
100% RO water, salts added to mash |
|
|
5G Porter - Vanilla
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
52.9 |
32.13 °L
|
705 |
1 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:01 PM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
1.3 Gallons |
1.044 |
1.01 |
4.5 |
79.07 |
3.02 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:44 AM |
| Notes: |
|
|
Hop Doet Leven
|
American IPA
|
129.17 Litres |
1.066 |
1.016 |
6.57 |
60.34 |
14.51 °L
|
705 |
0 |
|
|
|
| Boil
Size: 134.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:12 AM |
| Notes: |
|
|
Summer On Saw Mill
|
American IPA
|
5 Gallons |
1.04 |
1.007 |
4.27 |
68.51 |
9.26 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:43 AM |
| Notes: |
|
|
#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3
|
American IPA
|
10 Litres |
1.051 |
1.012 |
5.16 |
12.74 |
3.69 °L
|
705 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:37 AM |
Notes: 8/9 Start OG 1.051 (18C)
8/11 Dry Hop #1
8/18 Dry Hop #2 (18C=>15C)
8/23 Bottling FG 1.012 |
|
|
[B]eckonade
|
American IPA
|
5.25 Gallons |
1.052 |
1.012 |
5.32 |
61.14 |
4.35 °L
|
705 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:52 PM |
Notes: After boil, cool to 175 with your chiller and proceed to a 15 minute whirlpool/hopstand (~175-160).
Use spoon to stir every 2.5-5 minutes a bit.
Notes:
-Using Mecca Grade Red Wheat & White Wheat
https://www.meccagrade.com/malt/ |
|
|
Sothern Hops'pitality
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.53 |
97.14 |
4.83 °L
|
705 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:45 AM |
| Notes: |
|
|
AlphaKing Wisco (Chris' Version)
|
American IPA
|
21 Gallons |
1.065 |
1.016 |
6.42 |
76.67 |
12.59 °L
|
705 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 1:23 PM |
| Notes: |
|
|
Shornstein IPA
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.61 |
41.22 |
11.94 °L
|
705 |
0 |
|
|
|
| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 3:42 PM |
| Notes: |
|
|
Hoppily Ever After
|
American IPA
|
11 Gallons |
1.054 |
1.01 |
5.79 |
21.71 |
6.86 °L
|
705 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:44 AM |
Notes: Split batch:
Batch sparge. Combine runnings. Boil half. chill. boil other half. |
|
|
Smussbrau (Smuss Amber Ale)
|
American Amber Ale
|
21 Litres |
1.057 |
1.011 |
6.05 |
35.39 |
21.79 °L
|
705 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 5:36 PM |
| Notes: |
|
|
Rye Leftovers Ale
|
American IPA
|
3 Gallons |
1.066 |
1.012 |
7.03 |
97.69 |
11.89 °L
|
705 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:46 PM |
| Notes: |
|
|
MJ
|
American Amber Ale
|
13 Gallons |
1.06 |
1.013 |
6.12 |
37.3 |
14.16 °L
|
705 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:11 AM |
| Notes: |
|
|
|
|