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Do Lemmings Like Cliffs? (DDH NE DIPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.081

Final Gravity:

1.024

ABV (alternate):

8.1%

IBU (tinseth):

61.7

SRM (daniels):

9.7

Mash pH

5.7

Cost $

92.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	$ 1.20 / lb $ 24.00	37	1.8	53.2%
7.50 lb	Proximity - Malted Oats7.5 lb Malted Oats	$ 4.60 / kg $ 15.65	29.9	2.5	19.9%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	$ 4.96 / kg $ 7.87	33	2.2	9.3%
3.50 lb	Barnowl - Soft Red Wheat Malt3.5 lb Soft Red Wheat Malt		32	2.5	9.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	$ 5.40 / kg $ 3.67	33	1.8	4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 3.63 / lb $ 3.63	41	1	2.7%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	$ 3.00 / lb $ 1.80	42	0.5	1.6%
37.60 lbs / $ 56.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	$ 8.00 / lb $ 2.00	Pellet	10.4	Hop Stand at 175 °F	40 min	9.75	6.3%
4 oz	El Dorado4 oz El Dorado Hops	$ 5.00 / lb $ 1.25	Pellet	15.7	Hop Stand at 175 °F	40 min	14.72	6.3%
12 oz	Amarillo12 oz Amarillo Hops	$ 8.00 / lb $ 6.00	Pellet	10.4	Dry Hop	5 days	4.06	18.9%
12 oz	El Dorado12 oz El Dorado Hops	$ 5.00 / lb $ 3.75	Pellet	15.7	Dry Hop	5 days	6.14	18.9%
12 oz	Mosaic12 oz Mosaic Hops	$ 15.00 / lb $ 11.25	Pellet	12.5	Dry Hop	5 days	4.88	18.9%
10 oz	Artisan - Chinook10 oz Chinook Hops		Leaf/Whole	8	Boil	40 min	4.04	15.7%
5.50 oz	bianca5.5 oz bianca Hops		Leaf/Whole	5	Hop Stand	40 min	1.79	8.7%
4 oz	Mosaic4 oz Mosaic Hops	$ 15.00 / lb $ 3.75	Pellet	12.5	Hop Stand	40 min	16.28	6.3%
63.50 oz / $ 28.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 oz	Amarillo (Pellet)	$ 8.00 / lb $ 8.00	13.81	25.2%
16 oz	El Dorado (Pellet)	$ 5.00 / lb $ 5.00	20.86	25.2%
16 oz	Mosaic (Pellet)	$ 15.00 / lb $ 15.00	21.16	25.2%
10 oz	Artisan - Chinook (Leaf/Whole)		4.04	15.7%
5.50 oz	bianca (Leaf/Whole)		1.79	8.7%
63.50 oz / $ 28.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla extract		Flavor	Secondary	--

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 17:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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