Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs American Three Berry Wheat	American Wheat Beer	6 Gallons	1.046	1.01	4.76	25.81	5.1 °L	646	5
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:32 PM Notes: Racked to secondary day 8 onto 1.5# pureed three berry blend from Costco, stirred, purged with CO2, and immediately crashed to prevent fermentation of the berry sugars to keep the sweetness of the berries. Left on the berries for 48 hours then transferred to keg.
Enticing Bowl Of White	American Wheat Beer	6 Gallons	1.048	1.01	5.01	16.89	3.86 °L	646	0
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/29/2023 8:04 PM Notes:
French Saison	Saison	17 Litres	1.046	1.009	4.93	10.53	3.33 °L	646	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:04 AM Notes:
Pampelmuse 5G	No Profile Selected	5 Gallons	1.052	1.014	4.89	6.96	5.16 °L	646	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:54 PM Notes:
Dunkel 5 Gallon	Munich Dunkel	4.75 Gallons	1.049	1.011	4.95	26.7	14.87 °L	646	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/5/2022 8:35 PM Notes:
Spring Hefe	Witbier	5.5 Gallons	1.05	1.012	4.99	20.92	3.64 °L	646	0
Author: Vonnyp2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:42 PM Notes:
Beer 1 Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	646	0
Author: ogreener Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2022 11:01 PM Notes:
Tyler Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.87	46.04	9.21 °L	646	1
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 9:19 PM Notes:
S&W	American Pale Ale	25 Litres	1.042	1.008	4.52	29.37	2.99 °L	646	3
Author: Davobrew Boil Size: 29.37 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:19 AM Notes:
Pale 31 Clone	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	46.65	7.98 °L	646	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/5/2020 6:57 AM Notes:
Spring Scot	Scottish Export 80/-	5.5 Gallons	1.05	1.014	4.66	29.73	11.59 °L	646	0
Author: FMacDougal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:23 PM Notes:
#25 & 26 Pilsner "Simply Complicated"	International Pale Lager	24 Litres	1.054	1.017	4.9	38.19	4.5 °L	646	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:09 PM Notes:
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	646	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
Czech Pilsner	Czech Pale Lager	25 Litres	1.047	1.011	4.74	24.78	2.79 °L	646	0
Author: Christoffer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:00 PM Notes:
Daad's Getting The Cat Drunk Again	California Common	5.5 Gallons	1.055	1.017	4.94	30.87	11.35 °L	646	0
Author: daaaaads_brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 PM Notes: Need to do a 2 step starter
Homegrown Hops	American Pale Ale	1.1 Gallons	1.048	1.012	4.68	9.93	7.39 °L	646	1
Author: earlingy44 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:30 PM Notes:
Awesome Recipe	International Pale Lager	11.25 Gallons	1.048	1.013	4.6	25.12	4.68 °L	646	1
Author: Michael Rothlisberger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:33 PM Notes:
Witberry	Weissbier	5.5 Gallons	1.046	1.011	4.57	10.72	3.74 °L	646	1
Author: zmartin29 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:31 AM Notes:
Blaming Hoppy Red	Irish Red Ale	23 Litres	1.046	1.01	4.73	72.45	22.66 °L	646	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Creation Date: 12/28/2016 9:55 PM Notes:
Red Rev 1	California Common Beer	5.5 Gallons	1.048	1.011	4.87	23.11	14.9 °L	646	0
Author: mainframeo4 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Avacado Honey Priming Amount: 4.9 oz Creation Date: 5/4/2015 12:41 AM Notes:
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