|
RIS
|
Imperial Stout
|
1200 Litres |
1.081 |
1.02 |
7.94 |
58.7 |
35.18 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:20 AM |
| Notes: |
|
|
Space Partay Soiree
|
American IPA
|
109 Gallons |
1.052 |
1.008 |
5.78 |
53.32 |
3.56 °L
|
686 |
1 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/10/2023 12:43 AM |
| Notes: |
|
|
Sneakin Deacon Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.025 |
10.69 |
105.08 |
50 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/5/2022 5:43 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
66.65 |
11.12 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:53 AM |
| Notes: |
|
|
La Meme, Mais Mieux
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.52 |
54.33 |
4.44 °L
|
686 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:09 PM |
| Notes: |
|
|
STOUT CON CHILITO DEL QUE NO PICA
|
American Stout
|
100 Litres |
1.061 |
1.011 |
6.57 |
44.56 |
37.43 °L
|
686 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:54 PM |
| Notes: |
|
|
Milos IPA
|
American IPA
|
50 Litres |
1.063 |
1.012 |
7.02 |
63.4 |
3.5 °L
|
686 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 10/12/2021 1:24 PM |
| Notes: |
|
|
IPA Argenta
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
60.3 |
7.92 °L
|
686 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 7:35 PM |
Notes: For a more detailed description of this style see https://dev.bjcp.org/beer-styles/x2-ipa-argenta/
An IPA style very popular in Argentina.
Estadísticas Vitales
IBU 35 – 65
SRM 6 – 15
DO 1.055 – 1.065
DF 1.008 – 1.015
GA 5.0 – 6.5%
|
|
|
DH Neipa
|
American IPA
|
5 Gallons |
1.079 |
1.062 |
2.3 |
0 |
7.27 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/20/2020 1:54 AM |
| Notes: |
|
|
Full TIlt
|
American IPA
|
12 Gallons |
1.068 |
1.022 |
6.09 |
66.97 |
3.92 °L
|
686 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:19 AM |
| Notes: |
|
|
Sloppy Seconds IPA
|
American IPA
|
10 Gallons |
1.067 |
1.023 |
5.77 |
68.77 |
7.1 °L
|
686 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 10 Gal |
Creation
Date: 12/19/2015 4:01 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.044 |
0.999 |
5.85 |
44.34 |
2.74 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:04 PM |
| Notes: |
|
|
Habanero IPA
|
American IPA
|
5.2 Gallons |
1.064 |
1.016 |
6.3 |
64.42 |
7.48 °L
|
686 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:22 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.052 |
1.011 |
5.36 |
48.73 |
29.25 °L
|
686 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:30 AM |
Notes: Adding black Chocolate at 10 min.
Adding carafa II at 5 min.
ferment at 18-19 5 days. up to 20-21 at last days.
|
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.068 |
1.014 |
7.05 |
48.14 |
6.93 °L
|
686 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 5/16/2018 4:30 PM |
| Notes: |
|
|
Elevator IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
90.95 |
6.51 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2/Keg |
Priming Amount: 14 PSI @ 40 degrees |
Creation
Date: 4/9/2018 11:13 PM |
| Notes: |
|
|
NE IPA BMM_V1
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.44 |
61.18 |
4.96 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 7:43 PM |
| Notes: |
|
|
Risk Of Rain
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.42 |
47.51 |
36.5 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:18 PM |
| Notes: |
|
|
HenrietteOgOlav
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.63 |
50.13 |
5.67 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 10:39 PM |
| Notes: 3g/10l CaSO4 i alt vann |
|
|
PImp Stout
|
Imperial Stout
|
2.5 Gallons |
1.094 |
1.024 |
9.29 |
99.51 |
50 °L
|
686 |
0 |
|
|
Author:
|
|
rtc
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:21 AM |
| Notes: |
|
|
|
|