|
Big Mead
|
Dry Mead
|
4.5 Litres |
1.132 |
1 |
17.36 |
0 |
5.28 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:36 PM |
| Notes: |
|
|
Lucha Da Casa
|
Scottish Light
|
20 Litres |
1.03 |
1.008 |
2.83 |
11.5 |
11.82 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:56 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.046 |
1.013 |
4.36 |
24.66 |
22.82 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:03 PM |
| Notes: |
|
|
BM Kölsch
|
Clone Beer
|
25 Litres |
1.043 |
1.011 |
4.2 |
25.46 |
3.16 °L
|
646 |
0 |
|
|
|
| Boil
Size: 31.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 12:14 PM |
| Notes: |
|
|
PEGASO 2.0
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.21 |
35.03 |
3.08 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 6:45 PM |
| Notes: |
|
|
Grisette
|
Saison
|
5.5 Gallons |
1.022 |
1.002 |
2.7 |
19.17 |
2.26 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/7/2021 12:20 PM |
| Notes: Possibly knock the BU/GU ratio down to mid 70s |
|
|
Fuggle My Fuggle
|
Best Bitter
|
11 Gallons |
1.045 |
1.011 |
4.51 |
37.65 |
9.24 °L
|
646 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:21 AM |
| Notes: |
|
|
Hazy Pale
|
No Profile Selected |
12 Litres |
1.043 |
1.011 |
4.16 |
40.54 |
4.45 °L
|
646 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:18 AM |
| Notes: |
|
|
Random Lager
|
No Profile Selected |
25 Litres |
1.039 |
1.007 |
4.25 |
27.94 |
4.23 °L
|
646 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 146.4 g |
Creation
Date: 6/16/2020 12:10 PM |
| Notes: |
|
|
Bohemian Rhapsody
|
Czech Pale Lager
|
55 Litres |
1.044 |
1.012 |
4.24 |
18.85 |
3.21 °L
|
646 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: 211.9 g |
Creation
Date: 5/22/2019 3:51 PM |
Notes: 4 PurePitch packs in 3,5l starter
Split in 2 fermentors (Brew Bucket 26l)
Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days.
Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle
Transfer to keg or bottle and store for 90 days on 3 C |
|
|
Bwlch Mild
|
Dark Mild
|
25 Litres |
1.039 |
1.012 |
3.55 |
0 |
14.68 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:07 PM |
| Notes: |
|
|
Pale Ale 1
|
Standard/Ordinary Bitter
|
12 Litres |
1.036 |
1.009 |
3.54 |
25.13 |
5.26 °L
|
646 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:08 PM |
| Notes: |
|
|
BBs First Robobrew
|
Experimental Beer
|
6 Gallons |
1.037 |
1.006 |
4.09 |
11.19 |
7.57 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:35 PM |
| Notes: |
|
|
American Pale Ale 3 #1 Dry Hop
|
American Pale Ale
|
12 Litres |
1.027 |
1.004 |
2.96 |
46.42 |
5.84 °L
|
646 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:28 PM |
| Notes: |
|
|
Burns Poetry To Drink To (60/-)
|
Scottish Light
|
5 Gallons |
1.045 |
1.015 |
3.97 |
18.03 |
15.21 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:12 AM |
Notes: ## Reference
"Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127 |
|
|
Best Bitter JP 2 Feb 2017
|
Best Bitter
|
10 Litres |
1.04 |
1.01 |
3.91 |
25 |
10.97 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:00 PM |
| Notes: |
|
|
Hoppy Amber-versary Irish Red
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.28 |
27.76 |
14.49 °L
|
646 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:21 PM |
| Notes: |
|
|
Simple Stout #2
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
32.88 |
32.44 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 1:11 PM |
| Notes: |
|
|
Session Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
32.9 |
6.21 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:27 AM |
| Notes: |
|
|
CAU BEER
|
International Amber Lager
|
50 Litres |
1.022 |
1.004 |
2.35 |
0 |
3.17 °L
|
646 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:29 PM |
| Notes: |
|
|
|
|