Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strange Ladybug	American IPA	5 Gallons	1.057	1.015	5.54	26.22	3.87 °L	646	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:12 PM Notes:
Steve Lager	American Lager	20 Litres	1.055	1.012	5.55	15.26	3.27 °L	646	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/8/2023 6:34 AM Notes:
Pumpkin Ale	Mixed-Style Beer	5.5 Gallons	1.054	1.013	5.49	13.08	12.89 °L	646	1
Author: Tom A Smith Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:48 PM Notes:
NEIPA	No Profile Selected	1920 Litres	1.054	1.012	5.5	0	5.12 °L	646	0
Author: curtsbrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:41 PM Notes:
Larry's Clearing Inventory Beer	American Light Lager	6 Gallons	1.05	1.009	5.41	18.42	8.2 °L	646	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 7:11 PM Notes:
"Manaka" Rauchbier- Ish	Classic Rauchbier	21 Litres	1.055	1.013	5.53	24.67	13.18 °L	646	0
Author: J_Mol Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 6/2/2022 11:56 PM Notes: trying to get something close to a rauchbier using malts on hand, Struggling to get the FG high enough, have a look. Need some crystal to bring colour and 2 packs of lager yeast.
Airship	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.5	73.66	4.38 °L	646	1
Author: Arthur McLean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 5:56 PM Notes:
Peach I Might Be Better - RunnerTeal 2022	Witbier	5 Gallons	1.053	1.012	5.43	11.02	4.63 °L	646	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:11 PM Notes: =============== 752022 Used 1.5L boiron peach puree at high krausen. Realy has good peach aroma and the flavor matches the mood of the beer which is light. It could probably use more peach, full 2 cartons or maybe 3. ================ 6112022 Brew day did not have hallertau mittelfruh subbed citra noble =============================== 5/13/2021 repurposing bordeaux / run it back for a peach wheat for runnerteal 2022. changing to use belgian s-33 although prob could use us05 since i have some. =============================== 5/13/2021 brew day. last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail. also axed the phosphoric acid in lieu of acid malt updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway. =============================== 5/3/2021 dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH =============================== ?? 2019 I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency. ======raspberry wheat mods 5/9/19 =========== last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat. removing the coriander and orange peel. also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going. ======initial notes 2/21/19=========== pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ 2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom 3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.
Tropical - Fruity Pale Ale - Dai Kide	American IPA	11 Litres	1.069	1.027	5.48	40.73	4.21 °L	646	1
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 44.6 g Creation Date: 8/2/2021 10:25 AM Notes:
Red Neck	Irish Red Ale	20 Litres	1.054	1.012	5.42	23.25	18.11 °L	646	1
Author: Brown Mule Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/31/2021 11:56 AM Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g. The colour was too dark - only "red" when held up to the light.
German Pilsner	German Pils	10 Gallons	1.055	1.014	5.36	49.72	3.55 °L	646	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:36 PM Notes:
St. Stephens Vienna Lager 2021	Vienna Lager	6 Gallons	1.056	1.015	5.38	19.98	10.93 °L	646	1
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:58 PM Notes:
Pale Ale #1	American Pale Ale	5 Gallons	1.055	1.014	5.4	43.47	5.68 °L	646	0
Author: Robin G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:28 PM Notes:
3pete Hefe	Weissbier	15 Gallons	1.054	1.013	5.32	16.56	3.65 °L	646	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 10:04 PM Notes: 3rd heffe and 3rd different yeast. 1.056
Basic Kveik Table Beer	American Pale Ale	5.5 Gallons	1.054	1.011	5.55	39.86	4.8 °L	646	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:28 PM Notes:
Bill's Blonde Ale	Witbier	5.5 Gallons	1.058	1.017	5.47	25.31	4.52 °L	646	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:34 PM Notes:
Porter	Robust Porter	23 Litres	1.054	1.014	5.35	33.47	30.77 °L	646	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
4Gs New England IPA 4	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.36	41.41	4.03 °L	646	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 1:43 PM Notes: Mix hops together and then follow the hopping amounts as scheduled.
Remek ESB	Strong Bitter	16 Litres	14.218	4.276	5.38	13.95	8.29 °L	646	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:30 PM Notes:
ORL SimCity IPA [14.01.2018]	American IPA	27 Litres	1.051	1.01	5.37	34.09	4.68 °L	646	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:32 PM Notes: 14.01.2018 kaynatıldı 17.01.2018 dry hop fg=1016
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