Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Test Batch	American Pale Ale	12.5 Gallons	1.063	1.017	6.09	69.61	4.13 °L	561	0
Author: bruboy Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:05 AM Notes:
AMERICAN PALE ALE	American Pale Ale	22 Litres	1.065	1.015	6.61	81.67	6.85 °L	561	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 4:17 PM Notes:
Toasted Marshmallow Milk Stout	American Stout	18.9 Litres	1.054	1.02	4.48	39.32	50 °L	561	1
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 9/25/2021 12:09 PM Notes:
8G|RUN BMC|Blueberry Marshmallow Coconut Stout	American Stout	8 Gallons	1.08	1.028	6.77	12.96	39.44 °L	561	0
Author: Final Boss Boil Size: 9.6 Gallons Boil Time: 108 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:50 PM Notes: You can add up to 100% Maris Otter in substitute for 2 Row, I used what I had :) 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1.91Lb Lactose and 8oz of Maltodextrin added to Wort at flame out 3 Madagascar Vanilla Beans cut and scraped and soaked in 5.5-6oz of Bourbon added at Kegging (2oz of Bourbon per Bean) 16-32oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to fermenter after completion of fermentation 6lbs Frozen Blueberries In Secondary in this order: Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days Small dram Marshmallow extract added at kegging. 2 to 4oz Chocolate extract added at kegging. You can start at 1oz and add based on your taste. 2 to 4oz Blueberry extract added at kegging GO BILLS!!!!
Raspberry Milk Stout	American Stout	5.5 Gallons	1.112	1.027	11.15	36.94	50 °L	561	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:32 PM Notes: Add 9lbs of raspberries after primary fermentation is done. (use a bag to contain them or transferring later will be a mess). Leave for 1-2 weeks.
Red Ale (AmAmAle) 590 L 16/9	American Amber Ale	590 Litres	1.047	1.009	5.01	20.59	16.92 °L	561	0
Author: browers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 6:06 PM Notes:
UA Cascade APA	American Pale Ale	42 Litres	12.885	3.722	4.92	30.01	4.04 °L	561	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:29 PM Notes:
Cinnamon Stout	American Stout	15 Gallons	1.081	1.018	8.32	51.78	46.44 °L	561	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:08 PM Notes:
Spirit Infused Toasted Coconut And Almond Chocolate Porter	American Porter	10 Gallons	1.053	1.012	5.27	30.83	33.52 °L	561	1
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:18 AM Notes: Split into 2 x 5 gal batches. Batch 1: Scottish Yeast & Rum Batch 2: British Yeast & Gin
Pert Der Fershy Irn Der Pert!	American Pale Ale	5.5 Gallons	1.061	1.005	7.39	71.35	6.07 °L	561	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:44 PM Notes:
Moc Putin	Imperial Stout	10 Gallons	1.094	1.021	9.55	104.77	31.05 °L	561	0
Author: chase.amundson@gmail.com Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:20 PM Notes:
Starter For Ten	American Pale Ale	21 Litres	1.044	1.006	5.01	52.81	5.75 °L	561	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2018 10:09 AM Notes:
4B Dubhe New	American Brown Ale	2 Gallons	1.056	1.01	6.02	68.01	50 °L	561	1
Author: Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:56 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.011	5.62	40.16	8.11 °L	561	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:42 PM Notes:
Blake 500	American Pale Ale	5 Gallons	1.065	1.01	7.27	53.25	3.84 °L	561	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:22 PM Notes: This calculator doesn't give any diastatic power to wheat malt but it will work... I added custom attenuation on this calculator because it calculated FG 1.106 but the measured FG was 1.009 - 1.010
Oh Nelson My Nelson	American Pale Ale	5.5 Gallons	1.06	1.016	5.77	71.48	4.08 °L	561	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 11:04 PM Notes:
Fat Tire Clone	American Amber Ale	11 Gallons	1.06	1.017	5.67	28.05	16.57 °L	561	0
Author: igbadwolf Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:29 PM Notes:
AAA GF#1	American Amber Ale	22 Litres	1.053	1.01	5.73	33.11	16.44 °L	561	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:57 PM Notes:
BarrelFinal 1/3	Imperial Stout	18 Gallons	1.091	1.017	9.65	60.39	46.19 °L	561	0
Author: TIPBCO Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:35 PM Notes:
All Chinook Very American Pale	American Pale Ale	6 Gallons	1.046	1.009	4.92	68.55	7.03 °L	561	1
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:40 AM Notes:
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