Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covington Common	Kentucky Common	15 Gallons	12.75	3.292	5.07	22.67	16.31 °L	706	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:17 PM Notes:
Brewdog Vs Cloudwater	Specialty IPA: New England IPA	52 Litres	1.061	1.014	6.19	34.62	5.63 °L	706	1
Author: BAAS Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:32 AM Notes:
The Citrazaic	Specialty IPA: New England IPA	6 Gallons	1.077	1.015	8.17	81.73	4.66 °L	706	4
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:30 AM Notes:
Helles And Brimstone	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.47	21.24	6 °L	706	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:37 PM Notes: Gold (Smoke and Wood) and Best of Show at the 2020 Drunk Monk Challenge
Atomic Aura	Specialty IPA: New England IPA	6 Gallons	1.062	1.013	6.46	73.12	6.2 °L	706	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Hazy 5.15.2021	Specialty IPA: New England IPA	9.5 Gallons	1.067	1.017	6.56	33.27	5.31 °L	706	0
Author: Boil Size: 11.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:35 PM Notes: 170 strike, 154 mash temp 1 hr. fly sparge pre-boil: 1.062 post-boil: 1.074
Great Lakes Brewing Christmas Ale Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.017	7.21	29.01	15.28 °L	706	0
Author: mad5454 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 8:07 PM Notes:
Grogu Milk Hazy - 6 Gal Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.019	5.82	24.95	6.12 °L	706	0
Author: Todd Cogswell Boil Size: 6.52 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:06 PM Notes: Mashed out at 168F - Removed Grains then heated to 185F for 20 min. Cooled to 180F for 20 min Whirlpool.
Christmas Beer	Winter Seasonal Beer	5 Gallons	1.082	1.022	8.38	24.57	28.02 °L	706	0
Author: Dirtboy Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:23 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	18.48	30.35 °L	706	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:48 PM Notes:
Smoke Of The Devil 21l	Classic Style Smoked Beer	21 Litres	1.047	1.011	4.73	26.48	17.78 °L	706	0
Author: Murmillo Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 11/18/2022 8:51 AM Notes: Mill the grains and mash in at 144°F (62°C) for 30 minutes; raise to 154°F (68°C) and rest 15 minutes; raise to 162°F (72°C) and rest 15 minutes; then raise to 172°F (78°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 46°F (8°C), aerate well, and pitch the yeast. Ferment at 48°F (9°C) until the gravity has dropped below 1.024, then raise the temperature to 54°F (12°C); when the gravity has dropped to 1.012 or below, lower the temperature to 39°F (4°C) and rack to a lagering vessel. Lager at 39°F (4°C) for 2 weeks, then steadily drop to 32°F (0°C) over 4 days. Lager at 32°F (0°C) for 4 more weeks, then package and enjoy.
Mama Said There'd Be Haze Like This - #9 Hop Hash	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.79	8.85	4.96 °L	706	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:46 PM Notes: whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter hop hash goes in keg
Keeping It Simple	No Profile Selected	3.8 Litres	1.049	1.01	5.16	15.14	10.61 °L	705	0
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 11:25 PM Notes:
1/14/2024 10 Gallon Pilsner	German Pilsner (Pils)	11 Gallons	1.047	1.008	5.13	31.34	3.37 °L	705	0
Author: daranbottger8501 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:08 PM Notes:
Classic German Pilsner	No Profile Selected	18 Gallons	1.044	1.007	4.75	26.65	2.97 °L	705	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:13 PM Notes:
Denzel Magenta (Orange Sour Ale)	No Profile Selected	5.5 Gallons	1.038	1.001	4.81	24.84	2.89 °L	705	1
Author: Enthusiast11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:32 PM Notes:
Kolsch	German Pilsner (Pils)	28 Gallons	1.048	1.012	4.72	16.07	4.15 °L	705	0
Author: donovan23 Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:36 PM Notes:
Killian’s Irish Red	No Profile Selected	1.5 Gallons	1.156	1.033	16.12	10.68	23.19 °L	705	1
Author: 2 lions brewery Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 10:12 PM Notes:
Bourbon	No Profile Selected	25 Litres	15.337	-0.072	8.25	0	4.21 °L	705	0
Author: MarcoMignola Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:16 PM Notes:
Haynıken	Premium American Lager	21 Litres	1.055	1.01	5.9	24.73	5.18 °L	705	0
Author: dredd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:37 PM Notes:
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