Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Mead	Dry Mead	4.5 Litres	1.132	1	17.36	0	5.28 °L	647	0
Author: Stuart Smith Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:36 PM Notes:
Lucha Da Casa	Scottish Light	20 Litres	1.03	1.008	2.83	11.5	11.82 °L	646	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:56 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.046	1.013	4.36	24.66	22.82 °L	646	0
Author: japa2121 Boil Size: 7.8 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:03 PM Notes:
BM Kölsch	Clone Beer	25 Litres	1.043	1.011	4.2	25.46	3.16 °L	646	0
Author: Bjami Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 12:14 PM Notes:
PEGASO 2.0	No Profile Selected	5.5 Gallons	1.039	1.007	4.21	35.03	3.08 °L	646	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 6:45 PM Notes:
Grisette	Saison	5.5 Gallons	1.022	1.002	2.7	19.17	2.26 °L	646	1
Author: MungoMurphy Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/7/2021 12:20 PM Notes: Possibly knock the BU/GU ratio down to mid 70s
Fuggle My Fuggle	Best Bitter	11 Gallons	1.045	1.011	4.51	37.65	9.24 °L	646	0
Author: shrob Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:21 AM Notes:
Hazy Pale	No Profile Selected	12 Litres	1.043	1.011	4.16	40.54	4.45 °L	646	0
Author: Gillo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:18 AM Notes:
Random Lager	No Profile Selected	25 Litres	1.039	1.007	4.25	27.94	4.23 °L	646	0
Author: NikiKrki Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 146.4 g Creation Date: 6/16/2020 12:10 PM Notes:
Bohemian Rhapsody	Czech Pale Lager	55 Litres	1.044	1.012	4.24	18.85	3.21 °L	646	0
Author: Shølbryggeriet Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Conditioning Tablets Priming Amount: 211.9 g Creation Date: 5/22/2019 3:51 PM Notes: 4 PurePitch packs in 3,5l starter Split in 2 fermentors (Brew Bucket 26l) Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days. Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle Transfer to keg or bottle and store for 90 days on 3 C
Bwlch Mild	Dark Mild	25 Litres	1.039	1.012	3.55	0	14.68 °L	646	0
Author: malcra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:07 PM Notes:
Pale Ale 1	Standard/Ordinary Bitter	12 Litres	1.036	1.009	3.54	25.13	5.26 °L	646	0
Author: riccardosantella@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:08 PM Notes:
BBs First Robobrew	Experimental Beer	6 Gallons	1.037	1.006	4.09	11.19	7.57 °L	646	0
Author: Jerda Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:35 PM Notes:
American Pale Ale 3 #1 Dry Hop	American Pale Ale	12 Litres	1.027	1.004	2.96	46.42	5.84 °L	646	0
Author: Diegorober Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:28 PM Notes:
Burns Poetry To Drink To (60/-)	Scottish Light	5 Gallons	1.045	1.015	3.97	18.03	15.21 °L	646	1
Author: Beeryard Tech Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:12 AM Notes: ## Reference "Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127
Best Bitter JP 2 Feb 2017	Best Bitter	10 Litres	1.04	1.01	3.91	25	10.97 °L	646	0
Author: JPH Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 12:00 PM Notes:
Hoppy Amber-versary Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.28	27.76	14.49 °L	646	0
Author: BDP Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:21 PM Notes:
Simple Stout #2	Dry Stout	5.5 Gallons	1.045	1.011	4.46	32.88	32.44 °L	646	0
Author: joshun2000@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:11 PM Notes:
Session Ale	American Amber Ale	5.5 Gallons	1.04	1.007	4.34	32.9	6.21 °L	646	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:27 AM Notes:
CAU BEER	International Amber Lager	50 Litres	1.022	1.004	2.35	0	3.17 °L	646	0
Author: CAU Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:29 PM Notes:
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