Grisette Beer Recipe | All Grain Saison by MungoMurphy | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Grisette

98 calories 6.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeremy Kroeker
Calories: 98 calories (Per 500ml)
Carbs: 6.7 g (Per 500ml)
Created: Wednesday July 7th 2021
1.022
1.002
2.7%
19.2
2.3
6.2
18.51
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt 32 2.5 40%
3 lb Barnowl - Pilsner Malt3 lb Pilsner Malt $ 1.45 / lb
$ 4.35 		37 1.7 60%
5 lbs / $ 4.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops $ 1.58 / oz
$ 0.56 		Pellet 4.1 Boil 30 min 5.22 14.3%
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops Pellet 4.1 Boil 15 min 3.37 14.3%
10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces Hops Pellet 8 Boil 15 min 6.58 14.3%
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops $ 1.58 / oz
$ 0.56 		Pellet 4.1 Boil 5 min 1.35 14.3%
10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces10 g The Great Canadian Hop Company - Ultra (8 AA) / 4 Ounces Hops Pellet 8 Boil 5 min 2.64 14.3%
10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces10 g Tavistock Hops - Glacier (4.1 AA) / 6.25 Ounces Hops $ 1.58 / oz
$ 0.56 		Pellet 4.1 Dry Hop 3 days 14.3%
10 g Ultra10 g Ultra Hops Pellet 8 Dry Hop 3 days 14.3%
70 g / $ 1.67
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt beta glucan rest start 0.5qt/lb Infusion -- 110 °F 10 min
6 qt protein rest 0.74qt/lb Infusion -- 128 °F 15 min
11 qt saccharification rest Infusion -- 149 °F 50 min
add turbid pull to mash Infusion -- 162 °F 20 min
11 qt Batch Sparge -- 162 °F --
Starting Mash Thickness: 0.5 qt/lb
 
Yeast
Escarpment Labs - French Saison
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
71 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Tap water is boiled ~24hrs before brew day.
Mash Chemistry and Brewing Water Calculator
 
Notes

Possibly knock the BU/GU ratio down to mid 70s

Recipe Picture
Last Updated and Sharing
 
647
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 17:19 UTC
NEW Water Requirements:
Grisette
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grisette
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information