View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BM Kölsch

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.22 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Own
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Tuesday February 14th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

25.5

SRM (morey):

3.2

Mash pH

n/a

Cost kr

226.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Viking - Pilsner Malt4000 g Pilsner Malt	kr 12.00 / kg kr 48.00	37	1.9	86.6%
500 g	German - Bohemian Pilsner500 g Bohemian Pilsner		38	1.9	10.8%
120 g	German - Acidulated Malt120 g Acidulated Malt		27	3.4	2.6%
4,620 g / kr 48.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - US Brewer Gold5 g US Brewer Gold Hops		Leaf/Whole	9.2	Boil	60 min	4.9	4.8%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	kr 790.00 / kg kr 15.80	Leaf/Whole	3.75	Boil	30 min	6.13	19%
20 g	Tettnanger20 g Tettnanger Hops	kr 790.00 / kg kr 15.80	Leaf/Whole	4.5	Boil	30 min	7.36	19%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	kr 790.00 / kg kr 23.70	Leaf/Whole	3.75	Boil	7 min	3.22	28.6%
30 g	Tettnanger30 g Tettnanger Hops	kr 790.00 / kg kr 23.70	Leaf/Whole	4.5	Boil	7 min	3.86	28.6%
105 g / kr 79.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Northern Brewer - US Brewer Gold (Leaf/Whole) 5 g US Brewer Gold (Leaf/Whole) Hops		4.9	4.8%
50 g	Hallertau Mittelfruh (Leaf/Whole)	kr 790.00 / kg kr 39.50	9.35	47.6%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	kr 790.00 / kg kr 39.50	11.22	47.6%
105 g / kr 79.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!