Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purple Haze	English IPA	5 Gallons	1.059	1.012	6.21	0	7 °L	710	0
Author: Nathanleecox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 11:46 AM Notes:
VB Stout	Dry Stout	22 Litres	1.08	1.02	7.86	31.22	39.32 °L	710	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 12:35 PM Notes:
Mystic Single Hop English IPA	English IPA	26 Litres	1.051	1.012	5.13	39.9	10.49 °L	710	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 11:15 AM Notes:
Blueberry Wheat Ale	American Pale Ale	5 Gallons	1.052	1.01	5.55	22.3	4.86 °L	710	2
Author: Dunn & Sons Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:06 PM Notes:
BrewDog - Opaque Jake	American IPA	5.3 Gallons	1.065	1.009	7.2	20	10 °L	710	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast. https://www.brewdog.com/beers/diy-dog
Oatmeal Stout (2.5 Gal)	Oatmeal Stout	2.5 Gallons	1.055	1.017	5.03	61.33	22.84 °L	710	1
Author: Justin Bull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.52 oz Creation Date: 9/2/2019 9:14 PM Notes: Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character. Origin of Style: UK Estimated ABV: 5.8% Colour: Black Gravity Level: Medium Hop Rating (1-5): 2 Makes: Approx. 5 Gallons/19 Litres of finished beer
BrewDog - Moshi Moshi 15	American Pale Ale	20 Litres	1.048	1.011	5.2	45	17.5 °L	710	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness. Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops. https://www.brewdog.com/beers/diy-dog
Wazzle Dwazzle	American IPA	6 Gallons	1.045	1.012	4.26	40.57	2.12 °L	710	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:29 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
Gone Faster Session Ipa	American Pale Ale	15 Gallons	1.047	1.008	5.13	41.57	6.75 °L	710	3
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25 psi for 6 min. while shaking Creation Date: 6/24/2018 4:57 PM Notes: this will be batch #10with no changes the best beer ive made in 30 years of brewing the 3rd batch had more hop aroma than the other 9 on the last of 3, 5 gallon kegs so its back on the brew scedule its crack for hop heads! batch 4 5 6 7 8 9 is also great! use this same recipe with 5 gallons less water for 10 gallons of my Call it gone ipa. it is malty and balanced approx calories 191/16 oz I need bigger equipment for this beer it runs out too soon
Red Kaiser Ale	Mild	18 Litres	1.047	1.015	4.27	0	10.72 °L	710	0
Author: ThomasUS Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2018 9:23 AM Notes: Kalciumklorid i lakvattnet, 3 krm.
Oatmeal Stout BCS	Oatmeal Stout	5.5 Gallons	1.064	1.02	5.83	28.7	38.32 °L	710	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:26 PM Notes:
Stout Chocolat	American Stout	24 Litres	1.093	1.023	9.11	38.17	47.13 °L	710	0
Author: PunXRuLL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:28 PM Notes:
Belgis Wit Fra Olbrygging.no	Witbier	21 Litres	1.052	1.014	4.91	16.06	3.79 °L	710	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:21 PM Notes:
Oatmeal Raisin Stout	American Stout	6 Gallons	1.058	1.015	5.66	50.06	39.07 °L	710	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:47 PM Notes:
Cheeky Bleeder	American Amber Ale	25 Litres	1.057	1.014	5.63	92.51	7.9 °L	710	1
Author: dazzla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:03 AM Notes:
Equinox	American IPA	6 Gallons	1.073	1.018	7.24	80.46	6.35 °L	710	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 4:44 PM Notes:
ToK's Whisky Ale	Northern English Brown	20 Litres	1.056	1.017	5.11	24.85	18.58 °L	710	0
Author: Scruk Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:07 PM Notes:
IPA	American IPA	25 Litres	1.066	1.014	6.72	47.25	7.2 °L	710	0
Author: Jon H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:00 PM Notes:
Maple Wheat	American Amber Ale	11 Gallons	1.054	1.015	5.06	23.33	3.74 °L	710	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:03 PM Notes:
Session IPA	English IPA	21 Litres	1.054	1.014	5.29	38.72	7.07 °L	710	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:17 AM Notes:
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