Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	30 Litres	1.052	1.011	5.36	48.73	29.25 °L	686	0
Author: Plesca Mihai Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:30 AM Notes: Adding black Chocolate at 10 min. Adding carafa II at 5 min. ferment at 18-19 5 days. up to 20-21 at last days.
Winter Spruce Ale	American Strong Ale	3.5 Gallons	1.082	1.024	7.63	65.1	14.76 °L	686	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 12:18 AM Notes:
Swileyback Barleywine	American Barleywine	5.5 Gallons	1.095	1.012	11.83	71.6	16.78 °L	686	1
Author: Mohaynow Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/7/2022 3:19 AM Notes: Target Mash PH 5.3, adjust acidulated malt accordingly. Ferment 21 days in primary, then dry hop for 5 days.
What's Up BRA? (Belgian Rye Amber)	Belgian Pale Ale	6 Gallons	1.053	1.013	5.12	23.83	12.01 °L	686	0
Author: meatball Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/22/2021 3:02 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	17.128	3.791	7.28	69.37	9.87 °L	686	0
Author: pridexus Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/11/2021 8:10 AM Notes:
Witbier	Witbier	32 Litres	1.047	1.011	4.68	13.82	3.36 °L	686	0
Author: Modulunatico Boil Size: 36.65 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 8/19/2020 5:12 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.76	85.52	11.99 °L	686	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 1:37 AM Notes:
Jazz Robot Papa-Ya	Belgian Tripel	22.5 Litres	1.07	1.009	8.04	40.12	4.53 °L	686	1
Author: JulianBreen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:30 PM Notes: This is a recipe long in the making. I gave my dad a custom homebrew beer for his birthday, and he likes strong specialty beers. And he wanted to combine it with his favorite childhood fruit: papaya. What I have learned in my research is that fruit is seldom combined with a strong malty beer like a Belgian Tripel. But what the heck, ey? I've made a pretty straightforward tripel recipe and will add the papaya when the beer is racked to the second fermentor. At first the recipe only called for Saaz (45 at 60min, 60 at 30min) but on the brewday I ran out. So I pulled the first hop I could find out of the freezer: Cascade. What the heck! Tried to weigh 22 grams but I overshot to 30 (32 actually). We'll see what it does. It's brewed, it's in the fermentor, and now we wait!
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.018	1.004	1.81	0	2.91 °L	686	0
Author: Hopington brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:53 AM Notes:
BELPA.072919 - Vie En Légèreté	Belgian Pale Ale	280 Gallons	1.047	1.013	4.46	42.67	4.08 °L	686	0
Author: c c b Boil Size: 400 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 4:12 AM Notes: 3L Whiteout 50# White currants soaked in whisky for 5 days in secondary
White IPA-	Specialty IPA: White IPA	232 Gallons	1.061	1.015	6.13	62.46	4.07 °L	686	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 11:23 PM Notes:
G76 Citrus Ghost	Saison	50 Litres	1.06	1.01	6.52	20.01	3.88 °L	686	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:07 PM Notes: Yeast is TYB Wallonian Farmhouse II 1.012 tested 4.12.18 added 0.5 kg sugar
Risk Of Rain	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.022	6.42	47.51	36.5 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:18 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.2	63.72	7.94 °L	686	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:49 PM Notes:
Dubbel D	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.37	18.81	28.52 °L	686	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:15 PM Notes:
Saison	Belgian Pale Ale	11 Gallons	1.069	1.012	7.49	35.06	7.05 °L	686	2
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:41 PM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.011	7	60.38	10.6 °L	686	2
Author: Mack44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:38 PM Notes:
DANDY COLLABORATION	Belgian Blond Ale	990 Litres	14.468	2.687	6.34	16.07	22.67 °L	686	0
Author: Meesh78 Boil Size: 1075 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:03 PM Notes:
6 P'S IPA	Specialty IPA: White IPA	21 Litres	1.056	1.016	5.26	54.21	6.79 °L	686	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:20 PM Notes:
Boulevard Tap 7	Belgian Pale Ale	50 Litres	1.067	1.015	6.77	37.59	3.76 °L	686	0
Author: Baron Swank Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:36 PM Notes: Malts Pale Malt - 77.5% Flaked Maize - 20% Malted Wheat - 2.5% Mash in: 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009. Dry Hopping Amarillo .089 kg/bbl (0,76 g pr. liter )
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