|
BC158 Winter Warmer Special Ale Braumeister 20
|
Winter Seasonal Beer
|
18.9 Litres |
1.073 |
1.013 |
7.8 |
27.45 |
19 °L
|
710 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 2:43 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
25 Litres |
1.07 |
1.01 |
7.91 |
11.57 |
19.03 °L
|
710 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:51 PM |
| Notes: |
|
|
Black IPA - One Gallon
|
Specialty IPA: Black IPA
|
1.1 Gallons |
1.071 |
1.018 |
7.04 |
65.71 |
43.65 °L
|
710 |
0 |
|
|
|
| Boil
Size: 2.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 7:19 PM |
| Notes: |
|
|
Sarasa
|
American IPA
|
340 Litres |
1.076 |
1.018 |
7.68 |
26.6 |
4.68 °L
|
710 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:26 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
30 Litres |
1.071 |
1.018 |
7.03 |
67.54 |
7.33 °L
|
710 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:41 AM |
| Notes: |
|
|
Secret Agent
|
American IPA
|
80 Gallons |
1.078 |
1.019 |
7.64 |
0 |
12.14 °L
|
710 |
0 |
|
|
|
| Boil
Size: 81.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:57 PM |
| Notes: |
|
|
Mika's Baltic Ale Porter
|
Baltic Porter
|
4 Litres |
1.07 |
1.013 |
7.5 |
29.16 |
28.4 °L
|
710 |
1 |
|
|
|
| Boil
Size: 6.58 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:42 AM |
Notes: Vielä tarvitaan/tarkastettava kotona:
* BIAB - mäskäyspussi
* humalasukat
* StarSan
* Humalat - onko labeloitu / tunnistanko -> check
Note to self:
I just learned a Baltic porter should be made with lager yeast & lagered -> thus mine will be a Baltic ale porter. Not traditional but just the way I like it. |
|
|
Pat's Farmboy APA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
38.7 |
4.05 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 10:38 PM |
| Notes: |
|
|
Alpaca
|
American IPA
|
180 Gallons |
17.637 |
3.47 |
7.74 |
14.88 |
4.21 °L
|
710 |
0 |
|
|
|
| Boil
Size: 190.06 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:16 PM |
| Notes: |
|
|
BrewPop Episode 2 A
|
Double IPA
|
2 Gallons |
1.075 |
1.018 |
7.45 |
93.44 |
7.99 °L
|
710 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 6:56 PM |
| Notes: |
|
|
The Columbus Galaxy
|
Imperial IPA
|
6 Gallons |
1.066 |
1.01 |
7.39 |
109.8 |
8.62 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2014 4:14 AM |
Notes: 152* mash
1 Hour boil. |
|
|
Last Chance IPA
|
American IPA
|
26 Litres |
15.748 |
2.974 |
6.92 |
59.13 |
5.12 °L
|
710 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:55 AM |
| Notes: |
|
|
All Together IPA (Official Recipe From Other Half)
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.14 |
46.79 |
3.99 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:46 PM |
Notes: https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf&subfolder_nav_tracking=1
I tweaked the efficiency and batch size to match my system, but the quantities are all the same as the original recipe. For the WCIPA use Chico and 150 ppm sulfate. For the NEIPA use 1318 and 300 ppm chloride. |
|
|
Jocko's Black EyePA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.91 |
85.18 |
30.39 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/12/2020 2:04 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.94 |
75.43 |
5.82 °L
|
710 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:36 PM |
| Notes: |
|
|
Nelson Galaxy Waimea NE IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.52 |
49.53 |
5.56 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 9:06 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma. |
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|
15 Double IPA- Tejuco De Caiaque
|
Double IPA
|
60 Litres |
1.075 |
1.015 |
7.86 |
95.7 |
13.09 °L
|
710 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:04 PM |
| Notes: |
|
|
All Wheat Already
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
15.54 |
13.15 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:21 PM |
| Notes: |
|
|
Robust Brown Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.019 |
7.19 |
25.03 |
36.91 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 3:29 PM |
| Notes: |
|
|
IIPA - Imperial India Pale Ale
|
Double IPA
|
14.5 Gallons |
1.068 |
1.015 |
6.92 |
158.13 |
12.06 °L
|
710 |
0 |
|
|
Author:
|
|
Tank Craft Brewing
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:55 PM |
| Notes: |
|
|
|
|