Session IPA Beer Recipe | All Grain English IPA by Anonymous | Brewer's Friend
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Session IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Source: em
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday January 22nd 2015
1.054
1.014
5.3%
38.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 48.4%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 39.6%
0.35 kg American - Victory0.35 kg Victory 34 28 7.7%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 4.4%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Leaf/Whole 16 First Wort 0 min 24.4 30%
21 g Centennial21 g Centennial Hops Leaf/Whole 10 Aroma 10 min 9.13 30%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 4.25 20%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Aroma 1 min 0.94 20%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Session IPA" English IPA beer recipe by em. All Grain, ABV 5.29%, IBU 38.72, SRM 7.07, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Caramel / Crystal 15L) Hops: (Warrior, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 06:17 UTC
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