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Wazzle Dwazzle

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Rating:

5.00 (1 Review)

Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

40.6

SRM (morey):

2.1

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
10 lb	Pilsner (US)10 lb Pilsner (US)	36.8	1	76.9%
2 lb	Flaked Corn2 lb Flaked Corn	39.7	0	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Boil	0 min		14.3%
1 oz	Vic Secret (AU)1 oz Vic Secret (AU) Hops	Pellet	15.5	Dry Hop	5 days		14.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	4.5	Dry Hop	5 days		14.3%
1 oz	Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Dry Hop	3 days		14.3%
1 oz	Vic Secret (AU)1 oz Vic Secret (AU) Hops	Pellet	15.5	Whirlpool	0 min	19.35	14.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	4.5	Whirlpool	0 min	5.62	14.3%
1 oz	Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Whirlpool	0 min	15.6	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (NZ) (Pellet)	15.6	42.9%
2 oz	Vic Secret (AU) (Pellet)	19.35	28.6%
1 oz	Huell Melon (Pellet)		14.3%
1 oz	Huell Melon (Pellet)	5.62	14.3%
7 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amylase 0.3 teaspoons per gallon added at dough in

Amyloglucosidase 1ml per gallon added during fermentation

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-01 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Darby Rose Brewing • 12/20/2018 at 12:24am

5 of 5

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Wazzle Dwazzle

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