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Spring Scot

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

29.7

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	79.6%
1 lb	United Kingdom - Munich1 lb Munich	37	6	8%
12 oz	United Kingdom - Dextrine Malt12 oz Dextrine Malt	33	1.8	6%
12 oz	American - Special Roast12 oz Special Roast	33	50	6%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.5%
201 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.51	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	11.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		29.72	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Single step	Infusion	--	156 °F	75 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Athens Clarke County Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	2	13	7	26
To favor light color and malty Add before mash 1.8g (.5tsp) gypsum 2.2g (.5tsp) Epsom salt 4.6g (1tsp) Calcium chloride For low alk., low mineral, chloride forward in sulfate to chloride ratio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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