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Spring Scot

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.050
1.014
4.7%
29.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 79.6%
1 lb United Kingdom - Munich1 lb Munich 37 6 8%
12 oz United Kingdom - Dextrine Malt12 oz Dextrine Malt 33 1.8 6%
12 oz American - Special Roast12 oz Special Roast 33 50 6%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.5%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.51 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.21 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Athens Clarke County Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 2 13 7 26
To favor light color and malty
Add before mash
1.8g (.5tsp) gypsum
2.2g (.5tsp) Epsom salt
4.6g (1tsp) Calcium chloride
For low alk., low mineral, chloride forward in sulfate to chloride ratio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Single step Infusion -- 156 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.4 17.6  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Spring Scot" Scottish Export 80/- beer recipe by FMacDougal. All Grain, ABV 4.66%, IBU 29.73, SRM 11.59, Fermentables: (Golden Promise, Munich, Dextrine Malt, Special Roast, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 15:03 UTC