Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Blonde Ale	Blonde Ale	5 Gallons	1.052	1.011	5.33	32.85	6.3 °L	712	1
Author: Sergio2121 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:45 PM Notes: Mash at 150 for 60 min. Ferment at 70 degrees. Dry hop at secondary for 4-5 days.
American Blondie	Blonde Ale	35 Litres	1.05	1.009	5.38	21.01	5.2 °L	712	0
Author: Javier Orozco Boil Size: 40.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 218.4 g Creation Date: 3/31/2023 6:05 AM Notes:
Amber	American Amber Ale	481 Gallons	1.049	1.011	4.86	24.11	15.57 °L	712	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:41 PM Notes:
Beer	American Amber Ale	15 Gallons	1.06	1.017	5.62	32.45	16.35 °L	712	0
Author: dnezmusic Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 5:58 AM Notes:
Citrus Sunrise Ale	Blonde Ale	50 Litres	1.038	1.007	4.03	13.02	4.28 °L	712	0
Author: RBrine Boil Size: 59.83 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 12:23 PM Notes:
Gluten Free Two Hearted Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.95	77.87	9.52 °L	712	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/31/2021 4:09 PM Notes:
Just One More	American Pale Ale	5.5 Gallons	1.063	1.018	5.98	90.99	5.54 °L	712	0
Author: Denboy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 10:35 AM Notes:
NZ Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.67	40.05	6.46 °L	712	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:56 PM Notes:
Bombshell	Blonde Ale	5.5 Gallons	1.06	1.013	6.15	20.28	4.08 °L	712	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:05 PM Notes:
Your Favorite Beer	Blonde Ale	5 Gallons	1.044	1.011	4.34	21.13	4.07 °L	712	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:51 PM Notes:
2 Pale	American Pale Ale	20 Litres	1.052	1.01	5.52	33.1	10.41 °L	712	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:36 PM Notes:
Hazy Galaxy	American Pale Ale	25 Litres	1.025	1.005	2.65	33.4	4.33 °L	712	0
Author: BadHeadBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:30 AM Notes:
Sunset Pale Ale	American Pale Ale	5.4 Gallons	1.052	1.012	5.27	37.07	6.32 °L	712	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:54 AM Notes:
#107 American Pale Pils	American Pale Ale	27 Litres	1.056	1.013	5.56	38.98	3.32 °L	712	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:50 AM Notes: 20g CaCl2 20g MgSO4 Got 28L OG = 1.051
Perfect Weather	California Common	5 Gallons	1.07	1.02	6.9	33.82	7.97 °L	712	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes: Can also use WLP810 San Francisco Lager. Dough-in with 4.5 gallons water and target a temperature of 150 °F. Hold the mash at 150 °F for 1 hour. Add enough near boiling water to raise the temperature to mash out at 168 °F. Sparge with 170 °F water until volume is around 5.9 gallons. Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter. Ferment at 62 °F for one week. Target a carbonation level of 2.5 to 3 volumes.
2017-09 Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.16	32.78	6.76 °L	712	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:22 AM Notes:
Mangapa Da Jamaica	American Pale Ale	14 Litres	1.056	1.014	5.51	33.96	13.51 °L	712	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 12:51 AM Notes: mosturação com 15L de água. fervura 16L
MO Session IPA	American Pale Ale	5.5 Gallons	1.039	1.01	3.77	44.93	4.46 °L	712	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:11 PM Notes:
Harvest APA	American Pale Ale	21 Litres	1.048	1.008	5.24	44.12	7.63 °L	712	0
Author: FreeFermentation Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 6:14 PM Notes: Strike Water: 20L at 70.6° Sparge: Batch Sparge with 20L at 76.3° OG: 1.048 FG:?
Smash American Session Ale 1056	American Pale Ale	4.9 Gallons	1.045	1.01	4.6	45.02	3.13 °L	712	0
Author: Prijon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:07 PM Notes: 1 L starter brings 84 B cells to (138-180 B)
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