Homebrew Beer Recipes

Page 4478 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake Walk Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.13	48.33	11.19 °L	653	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 10:36 PM Notes:
Mangrove Citra IPA	American IPA	20 Litres	1.061	1.013	6.28	51.53	10.64 °L	653	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:08 AM Notes:
Coffee Kveik Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.01	5.98	24.48	4.38 °L	653	0
Author: Jmjrva Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 5:23 PM Notes:
Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.98	49.3	4.88 °L	653	1
Author: Tom Boileau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:20 PM Notes:
Work In Progress	Specialty IPA: New England IPA	6 Gallons	1.057	1.011	6.03	72.74	5.78 °L	653	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/25/2021 12:11 AM Notes:
Reality Czech	Czech Premium Pale Lager	5.5 Gallons	1.059	1.012	6.14	38.54	5.53 °L	653	0
Author: Will Hollingsworth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:58 PM Notes:
NEAPA By Bellz	American Pale Ale	60 Litres	1.059	1.011	6.31	39.71	9.75 °L	653	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/6/2019 2:06 AM Notes:
Draft	American Pale Ale	19 Litres	1.063	1.015	6.28	80.31	8.39 °L	653	0
Author: Flo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:34 AM Notes:
Argentina Honey	Blonde Ale	50 Litres	1.056	1.008	6.32	22.62	4.79 °L	653	1
Author: NorSur Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:23 PM Notes:
Three Floyds Zombie Dust Clone	American IPA	5.5 Gallons	1.06	1.014	6.08	88.34	10.69 °L	653	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:51 PM Notes:
Pale Pants Ale Mod	American Pale Ale	8 Gallons	1.063	1.018	6	38.98	12.42 °L	653	1
Author: pantsmanpsc@gmail.com Boil Size: 9.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 1/23/2014 8:19 PM Notes:
HomeGrown (2017)	American IPA	3 Gallons	1.059	1.013	5.99	45.36	5.28 °L	653	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:00 PM Notes: I used all Dried Homegrown Hops this year. Chinook(3rd Year),Cascade(1st Year) and Tea Maker(1st Year). All Hops less Tea Maker added at Flameout for 20 minute Whirlpool on Stirplate. Tea Maker added for Aroma Hop as Dry Hop. Strike Water heated to 166 degrees and once poured into Tun, 163 degrees. Set 15 minute Timer for tempering Tun. Temp=153 degrees. After 1 hour Mash Temp=Did not Check (Mash Tun Lid not fully sealed since Water was at full Capacity) 1.044 PreBoil at 4.5 Gallons Wort and started 90 minute Timer 1.058 OG on 3.25 Gallons of Wort 3 Gallons in Fermenter and Chamber Temp set to 66 degrees at 6pm on October 1st. Gravity at 1.030 on 10-6-17
3 Floods Thai IPA	Standard/Ordinary Bitter	5.68 Litres	1.057	1.011	6.08	88.99	9.15 °L	653	0
Author: Singto Boil Size: 6.43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.2 ° C Priming Method: dextrose Priming Amount: 17 Creation Date: 1/26/2017 12:18 PM Notes: My 2nd batch and already experimenting. English IPA with a twist or 2. Mash Boil was done on the stove and steeped @ 60 " Boil was done out side on a coal fire @ 90" it was a hell rolling boil. about 10minutes of the boil was not boiling had to place the lid on to get it going. Hops herein at that time. Used Rain water. Didn't do a PH no tester. Had 1.5 lts left over. recipe called for safety-04 only had safety-05.. was meant to use challenger 8.5g and gold 7g hops well i only had CTZ 9g, cascade 8g + I added another 7.5 @ 10" , don't ask me why cause I could. the beer might have a smokey taste not sure. It was pissing down. had to put the pot in the freezer to bring the temp down, rain was 78 got to 66 by the time i transferred and pitched it was 68.2. I will not transfer to a 2nd fermenter just going to leave it in the one for 21 -30 days. then bottle for 21or 14?
OZ IPA PartialMash	American IPA	14 Litres	1.062	1.016	6.03	61.18	6.61 °L	653	0
Author: KH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:33 AM Notes:
Saison	Saison	5 Gallons	1.057	1.011	5.94	31.76	8.46 °L	653	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:36 PM Notes:
The Darkest One	Specialty IPA: Black IPA	8 Gallons	1.063	1.015	6.19	55.34	35.31 °L	653	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 PM Notes:
River Runner (small Batch)	American Pale Ale	5.5 Gallons	1.057	1.012	5.97	43.16	5.29 °L	653	0
Author: cwall75@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:41 AM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.016	6.34	42.43	7.86 °L	653	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:10 PM Notes:
Aussie Honey Ale 3	California Common Beer	5 Gallons	1.065	1.018	6.19	36.39	7.75 °L	653	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:50 PM Notes: BATCH 87, Brewed 9/1/14 Secondary Kegged 173 just a bit high on mash charge temp. Had to stir several mins. Yielded 154.6 in mash tun. Mash & sparge volumes - yielded 6.5 gals. (1 lb less grain than usual). Needed to add back 0.35 gals to primary. Honey added after boil. OG =
Sour Mashed Blonde	California Common Beer	8.5 Litres	1.062	1.015	6.09	32.52	6.09 °L	653	1
Author: jesperp85 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:47 PM Notes: Sour mash everything but 1 kg of pale malt 2 days before at 45C using 100 g of acidulated malt Mash 1 kg malt pale malt and add the sour mash on top before lautering. end of boil around 4
« First ‹ Previous 4474 4475 4476 4477 4478 4479 4480 4481 4482 Next › Last »							Page 4478 of 16,013 20 Recipes of 320,251