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The Darkest One

Name: The Darkest One
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Maris Otter Pale; 5 lb Dark Munich; 1.5 lb Crystal 90L; 1 lb Carafa I; 5 lb Crystal 45L; 1 oz Simcoe Hops; 2 oz Simcoe Hops; 4 oz Simcoe Hops

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Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday August 2nd 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

55.3

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	54.5%
5 lb	German - Dark Munich5 lb Dark Munich	36	10	18.2%
1.50 lb	United Kingdom - Crystal 90L1.5 lb Crystal 90L	33	90	5.5%
1 lb	German - Carafa I1 lb Carafa I	32	340	3.6%
5 lb	United Kingdom - Crystal 45L5 lb Crystal 45L	34	45	18.2%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	31	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Whirlpool at 194 °F	20 min	24.34	28.6%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13	Dry Hop	4 days		57.1%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 gal		Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.24 oz	whirlfloc tab		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-14 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops		55.34	100%
7 oz / $ 0.00

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The Darkest One

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