The Darkest One - Beer Recipe - Brewer's Friend

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The Darkest One

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 2nd 2016
1.063
1.015
6.2%
55.3
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 54.5%
5 lb German - Dark Munich5 lb Dark Munich 36 10 18.2%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 5.5%
1 lb German - Carafa I1 lb Carafa I 32 340 3.6%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 18.2%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 31 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Whirlpool at 194 °F 20 min 24.34 28.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 13 Dry Hop 4 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.99 gal (63.95 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 3.99 gal (15.95 qt) sparge/top-off. 13.79 55.2  
Strike water volume (equipment estimates 13.3 g | 53.2 qt) 13.79 55.2  
Mash volume with grains (equipment estimates 15.5 g | 62 qt) 15.99 64  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 10.1 40.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 8 32  
Total: 13.79 55.2
Equipment Profile Used: System Default
"The Darkest One" Specialty IPA: Black IPA beer recipe by Simon PK Smith. BIAB, ABV 6.19%, IBU 55.34, SRM 35.31, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 90L, Carafa I, Crystal 45L) Hops: (Simcoe) Other: (whirlfloc tab)
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  • Last Updated: 2017-03-14 01:23 UTC