Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye LAGER - Updated	Czech Premium Pale Lager	19 Litres	1.048	1.012	4.71	40.36	5.16 °L	711	0
Author: mvosko Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:28 AM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.052	1.012	5.24	25.21	10.91 °L	711	1
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 4:10 PM Notes:
Hibiscus Time	Belgian Specialty Ale	25 Litres	1.045	1.013	4.26	26.21	3.38 °L	711	0
Author: Antoine517 Boil Size: 29.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 3/11/2022 1:50 PM Notes: TARGET OG : 1045 FG : 1007 Fermentation @18°C for 10 days Reach FG target and let 7days @ 0°C Boil 250 ml of water then add sugar (60g/l) Fermentation in bottle during 10 days @18°C
American Lager	American Lager	5.5 Gallons	1.049	1.011	4.99	35.33	3.38 °L	711	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:39 PM Notes:
English Amber - Wood Aged Ale	Wood-Aged Beer	18 Litres	1.09	1.022	9.01	20.33	14.33 °L	711	0
Author: Rodolfo Moreno Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 6/29/2020 11:05 PM Notes:
Joo	Munich Dunkel	20.8 Litres	1.011	1.002	1.12	0	1.28 °L	711	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:08 PM Notes:
HSB Saison	Saison	1000 Litres	1.038	1.004	4.53	0	8.49 °L	711	0
Author: whisdisc@telus.net Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:07 PM Notes:
Cha-Cha-Cha..Cherry Bomb	Belgian Blond Ale	5 Gallons	1.061	1.012	6.38	70.74	5.33 °L	711	1
Author: ann4PAWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2019 2:04 PM Notes: After primary fermentation (2 weeks) is complete place 10 lbs frozen tart cherries in bottom of fermenter and rack beer onto them. Let sit min. 2 months, then bottle. Let sit in bottle for minimum 4 months. Gold Queen of Beer -fruit beer Silver- Big Beers, Belgians, and Barleywine-Fruit beer
Hoser Creek Orchards - Viking Cider	English Cider	5.5 Gallons	1.047	1.009	4.92	0	0 °L	711	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:40 AM Notes:
Wild Wild Cub Stout	Berliner Weisse	5 Gallons	1.073	1.024	6.34	20.24	31.44 °L	711	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 11:22 PM Notes: ABV AF 6.5
Awesome Recipe	American Light Lager	50 Litres	1.048	1.011	4.82	0	5.59 °L	711	0
Author: Vincent M Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:42 AM Notes:
Yeast Bay Table Saison W/ Rye	Saison	20.8 Litres	1.043	1.006	4.85	26.37	3 °L	711	1
Author: Dean Strickland Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:21 PM Notes:
ずんだシェイク	American Light Lager	1200 Litres	1.064	1.02	5.81	5.52	3.64 °L	711	0
Author: arinomibrewery Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:48 AM Notes:
Witbier	Witbier	32 Gallons	1.048	1.011	4.85	16.18	3.44 °L	711	0
Author: marco reyes Boil Size: 33.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:35 PM Notes:
Czech Festbier	Czech Amber Lager	12 Gallons	1.056	1.013	5.72	30.77	15.27 °L	711	0
Author: Craigfperry Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:53 AM Notes:
Jegerøl	American Lager	25 Litres	1.049	1.009	5.29	16.92	3.95 °L	711	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:15 PM Notes:
Drake's Original Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.25	20.22	4.18 °L	711	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 10:09 AM Notes:
I’m Not Your Bud	American Lager	6.5 Gallons	1.042	1.01	4.31	12.84	7.71 °L	711	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:56 AM Notes:
Blueberry Lemon Gose	Gueuze	6 Gallons	1.051	1.012	5.17	5.38	8.47 °L	711	0
Author: Mpalladino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 4:39 PM Notes: Mash, cool in kettle, lacto overnight and test, boil, cool, yeast,
STINKY GYPO 08/12/16	American Light Lager	28 Litres	1.051	1.01	5.45	34.82	6.35 °L	711	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:38 PM Notes:
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