Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'm Still Standing	Fruit Beer	5 Gallons	1.055	1.01	5.85	32.97	2.9 °L	679	1
Author: Delta Waldo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/16/2020 4:40 AM Notes:
Shipwrighter Stout	Dry Stout	5 Gallons	1.052	1.008	5.87	32.62	33.19 °L	679	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2023 4:46 AM Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached.
Kveik Bitter	Strong Bitter	18.9 Litres	1.055	1.011	5.85	59.89	10.18 °L	679	0
Author: G Gunn Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: dextrose Priming Amount: 36.4 g Creation Date: 6/27/2023 12:20 AM Notes:
Space Partay Soiree	American IPA	109 Gallons	1.052	1.008	5.78	53.32	3.56 °L	679	1
Author: HopMantis Brewing Co Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/10/2023 12:43 AM Notes:
English Woodsman	English Porter	5 Gallons	1.054	1.011	5.64	18.95	29.57 °L	679	0
Author: SirHuggingtons Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:23 PM Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms Harney & Sons - Victorian London Fog Black Tea
Belgisk Wit	Witbier	19 Litres	1.063	1.019	5.81	21.35	5.38 °L	679	0
Author: madrav Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/3/2022 10:19 AM Notes:
Guava-Pineapple Garden	Wild Specialty Beer	45 Litres	1.056	1.011	5.83	0	4.91 °L	679	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 8:42 AM Notes:
Wryezenbock	Weizenbock	6 Gallons	1.059	1.015	5.81	22.96	23.5 °L	679	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 6:59 PM Notes: Really didn't think about Mash thickness, should have had at least a gallon more water in there. It didn't look that thick, but efficiency turned out garbage.
Half-hearted Ale	American IPA	5.5 Gallons	1.056	1.012	5.84	39.09	5.79 °L	679	0
Author: beerded_man Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 1:58 PM Notes:
La Ale	American Pale Ale	20.8 Litres	1.054	1.01	5.79	49.38	5.13 °L	679	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:09 PM Notes:
Sloppy Seconds IPA	American IPA	10 Gallons	1.067	1.023	5.77	68.77	7.1 °L	679	1
Author: BloatedGoat77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 10 Gal Creation Date: 12/19/2015 4:01 PM Notes:
Coopers Ozzy Ale	Australian Sparkling Ale	22 Litres	1.051	1.008	5.69	27.2	6.02 °L	679	1
Author: Coops70 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:48 AM Notes:
Bourn Evill - Black Forest Gateux Stout	American Stout	23 Litres	1.062	1.018	5.74	29.72	37.84 °L	679	0
Author: ianr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:23 AM Notes:
Chad's Blue Moon	Witbier	11 Gallons	1.056	1.011	5.8	17.3	3.64 °L	679	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:55 PM Notes: - After mashing add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min. - Rehydrate the dry yeast in 80 F water about 1/2 hour before end of boil. - Whirlfloc tablets not needed. * Brew Notes - Ground coriander was used in recipe. - Used 8.2 gallons of strike water @ 178F. - Temperature fell to 142F by end of mash. - Added 2.2 gallons of 196F water to mash and let it sit for ten minutes before sparging. - Stopped sparging at 11 gallons to achieve 13.25 gallons. - Used orange peels from 4 oranges to equal 4.5 oz.
Smoked Weizen	Weissbier	23 Litres	12.374	1.697	5.69	13.93	4.02 °L	679	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:26 AM Notes:
Irish Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.87	24.55	4.46 °L	679	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:58 PM Notes:
SMASH English Pale Ale	Strong Bitter	5 Litres	1.059	1.015	5.79	34.34	6.18 °L	679	0
Author: Yetti Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:07 PM Notes:
Kjeller 5 Robust StjørdalsPorter 25 L	Robust Porter	25 Litres	1.057	1.014	5.64	29.64	33.33 °L	679	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 6/16/2017 11:21 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Mind The Gap IPA	English IPA	23 Litres	1.058	1.013	5.86	90.67	3.81 °L	679	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 1:01 PM Notes:
Mec Apa	American Pale Ale	20 Litres	1.053	1.009	5.77	37.4	6.06 °L	679	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:08 PM Notes:
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