|
Rye Ale
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.012 |
5.73 |
35.87 |
5.93 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 12:13 AM |
| Notes: |
|
|
Herr Ober, Ein Bitter!
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.013 |
5.75 |
37.64 |
18.13 °L
|
680 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:27 PM |
Notes: OG 1.057
FG |
|
|
French IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.061 |
1.016 |
5.99 |
15.72 |
4.29 °L
|
680 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/3/2022 4:34 AM |
| Notes: |
|
|
Golden Child IV
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.91 |
38.05 |
10.12 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:23 PM |
| Notes: |
|
|
Big Light Blur IPA
|
American IPA
|
2.7 Gallons |
1.049 |
1.004 |
5.92 |
22.81 |
3.37 °L
|
680 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:46 PM |
| Notes: |
|
|
Blonde Hill
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.9 |
49.49 |
3.97 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:03 PM |
| Notes: |
|
|
BYO Standard Brown Porter
|
Robust Porter
|
12.5 Litres |
1.057 |
1.012 |
5.85 |
39.33 |
25.03 °L
|
680 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:10 AM |
| Notes: Taken from BYO Perfect Porter, adapted for smaller volume and lower efficiency. |
|
|
Chad's Blue Moon
|
Witbier
|
11 Gallons |
1.056 |
1.011 |
5.8 |
17.3 |
3.64 °L
|
680 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:55 PM |
Notes: - After mashing add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min.
- Rehydrate the dry yeast in 80 F water about 1/2 hour before end of boil.
- Whirlfloc tablets not needed.
* Brew Notes
- Ground coriander was used in recipe.
- Used 8.2 gallons of strike water @ 178F.
- Temperature fell to 142F by end of mash.
- Added 2.2 gallons of 196F water to mash and let it sit for ten minutes before sparging.
- Stopped sparging at 11 gallons to achieve 13.25 gallons.
- Used orange peels from 4 oranges to equal 4.5 oz. |
|
|
Tiramisu Stout
|
Oatmeal Stout
|
700 Litres |
1.07 |
1.026 |
5.75 |
12.74 |
36.56 °L
|
680 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:39 AM |
| Notes: |
|
|
Fresh German Hop.
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.83 |
50.83 |
10.29 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:09 PM |
| Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe |
|
|
EPA 1.1
|
American Pale Ale
|
8 Litres |
1.058 |
1.013 |
5.92 |
53.37 |
9.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:46 PM |
| Notes: |
|
|
Amundsen Ink & Dagger
|
American IPA
|
60 Litres |
1.058 |
1.012 |
5.94 |
79.21 |
3.5 °L
|
680 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:57 PM |
| Notes: |
|
|
Auzzie Zombie
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
84.55 |
12.89 °L
|
680 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:13 PM |
Notes: Boil volume 6 gallons (if possible)
Steep grains at 155 deg for 45-60 min
(sometimes I will pour over grains .5 gal of 178 deg water at end of steeping)
Bring to boil, add 6lb LME Gold
add hops as indicated
add 1lb DME extra light with 10 min left
I add 1 tsp/gal of irish moss 15 min before end of boil
add dry hops when transferring to secondary, 7 days |
|
|
Unsaisonably
|
Saison
|
20.8 Litres |
1.063 |
1.018 |
5.97 |
22.18 |
11.45 °L
|
680 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 7:51 PM |
| Notes: |
|
|
Ebenezer
|
Best Bitter
|
23 Litres |
1.057 |
1.011 |
6.04 |
39.13 |
9.02 °L
|
680 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/5/2017 12:57 AM |
| Notes: |
|
|
Not Yet
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.012 |
5.75 |
88.21 |
7.95 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:26 AM |
| Notes: |
|
|
Mind The Gap IPA
|
English IPA
|
23 Litres |
1.058 |
1.013 |
5.86 |
90.67 |
3.81 °L
|
680 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 1:01 PM |
| Notes: |
|
|
UBREW Toast With Some Darker Malts - Recipe 3
|
American Light Lager
|
35 Litres |
1.056 |
1.011 |
5.98 |
22.99 |
15.57 °L
|
680 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:29 PM |
| Notes: |
|
|
Impromptu Pilsener
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
49.51 |
3.48 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:14 PM |
| Notes: 2 packs 34/70 |
|
|
Mec Apa
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.77 |
37.4 |
6.06 °L
|
680 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 9:08 PM |
| Notes: |
|
|
|
|