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weizenbock tap 5

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.01 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday January 14th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

26.2

SRM (morey):

6.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	2	52.9%
3.50 kg	German - Vienna3.5 kg Vienna	37	4	41.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort at 100 °C	60 min	14.91	5.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5.5	Boil at 100 °C	40 min	4.36	5.9%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Boil	10 min	6.96	29.4%
100 g	Saphir100 g Saphir Hops	Pellet	4.25	Dry Hop	5 days		58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.91	5.9%
10 g	Hallertau Mittelfruh (Pellet)	4.36	5.9%
150 g	Saphir (Pellet) 150 g Saphir (Pellet) Hops	6.96	88.2%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	43 °C	43 °C	15 min
	Strike	43 °C	45 °C	10 min
	Strike	45 °C	62 °C	40 min
	Strike	62 °C	76 °C	15 min
	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 191 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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