Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona Antidode	Belgian Dark Strong Ale	20 Litres	1.12	1.01	14.42	49.26	38.29 °L	647	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/24/2020 6:58 PM Notes: SG 1106 = ABV 12,6 %
Awesome Recipe	American Light Lager	5.5 Gallons	1.101	1.023	10.19	58.37	8.39 °L	647	0
Author: AwwSkeetSkeet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:16 AM Notes:
Abbey Off-Road Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.015	11.33	29.26	31.33 °L	647	0
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:12 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	1.085	1.007	10.25	36.1	30 °L	647	1
Author: HKirkham Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2022 6:53 PM Notes:
Imperial Rye Saison Braumeister 20	Saison	17 Litres	1.078	1.004	9.67	51.09	4.89 °L	647	1
Author: MegAHerZ666 Boil Size: 24.65 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 12:35 PM Notes:
Baltic Porter Edited	Baltic Porter	2 Gallons	1.085	1.015	9.2	27.53	27.91 °L	647	0
Author: rachmarbracken@yahoo.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 2:33 PM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	No Profile Selected	5.5 Gallons	1.121	1.035	13.03	0	24.48 °L	647	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:22 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.023	8.98	29.14	16.59 °L	647	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:38 PM Notes:
Triple Threat IPA	Triple	5.5 Gallons	1.088	1.023	8.58	0	18.74 °L	647	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:36 PM Notes:
NEIPA RARE	English IPA	20 Litres	1.085	1.02	8.45	56.57	7.74 °L	647	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:07 PM Notes: O.G 1.O63
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.48	61.22	40 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:28 PM Notes:
Pine Power	American IPA	5 Gallons	1.083	1.016	8.77	91.36	7.48 °L	647	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 2:43 AM Notes: 5-29-17 Brewed. O.G. 1.070. 6-11-17 F.G 1.011 3/2020 OG 1.080 FG 1.011
Jultomten's Apelsinchokladstout	Imperial Stout	5.5 Gallons	1.095	1.026	9.03	43.96	35.13 °L	647	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:17 PM Notes:
Pumpkin Beer 2019	Autumn Seasonal Beer	5.5 Gallons	1.095	1.018	10.15	17.92	17.43 °L	647	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.2 Creation Date: 9/20/2018 8:40 PM Notes: ** 5-6 pounds pumpkin total is an estimate with about 3.5 lbs in mash and 2.5 pounds in secondary. Do not roast pumpkin if using canned pumpkin BIAB Method: MASH Mash all loose grains and Pumpkin for 60 min. Strike temp 165, mash 155, sparge 170. Put Pumpkin in a SEPARATE DISPOSABLE MUSLIN BAG and add that to water first - this allows the grains to have better access to the water - Mash 4.5 gal. Heat to 165. Add pumpkin then grains. Mash at 155 F for 60 minutes. - Sparge pumpkin and grains with 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6.5 gal for the boil BOIL 60 min boil bring wort to boil. should be approximately 6.5 gallons add first hops at 60 min add second hops at 20 min add spices at 5 min (only 2.5-3.0 tsp cinamon and 2 tsp nutmeg the rest will be added will rum tincture) cool wort REHYDRATE YEAST (make starter if needed) or pitch yeast (2 packets) RUM TINCTURE cut in half and scrape 1 vanilla bean and add to glass with spiced rum (4-5 oz as you see fit) add 2.5 tsp cinnamon and some nutmeg (about 1 tsp) PRIMARY (1 week) let ferment in cool dark place when primary finishes transfer to secondary SECONDARY (2 weeks) add brown sugar add pumpkin (if roasting, roast 350F for 1 hr) add vanilla extract add vanilla-rum tincture and spiced rum 2018 VERSION NOTES Measured OG was 1.0924 transfered to secondary onto 2 lbs canned pumpkin, rum/spice tincture; at time of transfer gravity was 1.018-1.019 giving an ABV of 9.8% without accounting for the rum addition. tasted it at the transfer and it was really good. super super smooth - does not taste like a 10% beer. Added 1lb of brown sugar to the secondary. That added about 0.01 to the OG making an effective OG of 1.1024. 12/12/2018 Let brown sugar and rum/spice tincture sit for two weeks. FG was 1.022. Giving ABV of 10.55%. BOTTLING 1/18/2019 I used 3.7 oz of corn sugar dissolved in 16 oz of water for the priming solution. Goal is CO2 volume of about 2.4. Added 5+ grams of US 05 yeast proofed in warm water to the bottling bucket as well based on Northern Brewers recommendation.* There was 4.6 gallons in the fermenter which made 4.0 gallons in the bottling bucket. FG at time of bottling was 1.020. Giving approximate ABV of 10.82% *add roughly 1/4 to 1/3 of a 12g packet of dry yeast, especially if the OG is above 1.060. CBC-1 is a great choice as well as US-05, you can also use Lalvin EC-1118 (my personal favorite for the price and hardiness) for this but you would want to use half the packet. The bottling yeast can be added to the bottling bucket at the same time as the priming solution. It does help to re-hydrate the yeast in a small amount of water 25-50 ml for 10 mins before adding to the beer but is not needed. TASTING NOTES 2018-2019 very good beer carbination was a little low. maybe increase by 10% next year a little alcoholic but very very smooth for a 10+% beer I may go a little lighter on the spices and ginger next year and up the rum and vanilla I would also wonder what the beer is like without the pumpkin in the secondary. possibly add milk sugar to bring out some sweetness and creaminess and skip the pumpkin in the secondary.
Stout	American IPA	2.25 Gallons	1.131	1.033	12.92	200.28	6.95 °L	647	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:56 PM Notes:
Citra DIPA	American IPA	6 Gallons	1.082	1.017	8.52	83.83	7.3 °L	647	1
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:59 PM Notes:
MolaMola IPA	Imperial IPA	21 Litres	1.079	1.014	8.46	109.45	8.99 °L	647	0
Author: molamola Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:21 AM Notes: 1. 초기 물 28L 끓이기 2. 라우터링 마친 후 first wort: 24L 목표 3. 스파징물: 16L 4. 워트가 끓을 때, 콘슈가를 먼저 넣고 홉 스케줄 실시.
Imperial Stout	No Profile Selected	5.5 Gallons	1.082	1.018	9.11	69.84	34.7 °L	647	1
Author: Matt McClay Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
Brown Norwegians	Old Ale	25 Litres	1.099	1.02	10.35	0	16.57 °L	647	0
Author: JonKleiven3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:59 PM Notes:
Cheeky Bastard Barley Wine	American Barleywine	5.5 Gallons	1.112	1.026	11.37	117.56	16.65 °L	647	1
Author: ezekiel342 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:27 AM Notes: OG = 1.090 Primary for 21 days SG after primary = 1.021 Secondary for 14 days.
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