Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - AB:20	English Barleywine	20 Litres	1.025	1.12	14.2	20	34 °L	564	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout. Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans. https://www.brewdog.com/beers/diy-dog
ANZAC Ale	Australian Sparkling Ale	22 Litres	1.046	1.008	5.06	27.53	5.29 °L	564	0
Author: Worgz Boil Size: 23.57 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/6/2022 7:55 AM Notes: Brewed every year on ANZAC Day (25th April) in honour of the Australian and New Zealand troupes that served their respective countries. Made from Australian and New Zealand products (as much as possible)
Irish Red Ale 2	Irish Red Ale	23 Litres	1.044	1.008	4.68	43.85	14.26 °L	564	0
Author: Scrattajack Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:51 PM Notes:
Albarn	British Golden Ale	17 Litres	1.046	1.009	4.81	22.7	5.54 °L	564	2
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 7:55 PM Notes:
134 Brown Ale	British Brown Ale	28 Litres	1.049	1.011	4.98	20.85	16.93 °L	564	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:16 AM Notes: Damn nice out of the ketttle at boil end. 24/6. Try a little less ibu say 17 next time. fine tune this for a pretty nice brown ale. as is 8.5/10.
IPAd	English IPA	22 Litres	1.063	1.016	6.17	41.61	6.33 °L	564	1
Author: sftsk Boil Size: 28.18 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2020 5:13 PM Notes:
LA TRAMPA 2	Irish Red Ale	6.5 Gallons	1.05	1.012	4.9	21.48	14.14 °L	564	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:13 PM Notes:
Red Ale 200l 2020	Irish Red Ale	200 Litres	1.046	1.011	4.57	21.49	15.37 °L	564	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:40 PM Notes:
Porter	English Porter	23 Litres	1.043	1.013	3.94	30.72	37.53 °L	564	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/9/2019 1:49 PM Notes:
Matts Stout	Irish Extra Stout	23 Litres	1.06	1.014	6.05	37.78	31.33 °L	564	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:26 AM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.011	5.84	41.95	12.37 °L	564	0
Author: RPusch Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/24/2016 7:44 PM Notes:
Volumetric	Best Bitter	50 Litres	1.048	1.014	4.42	30.67	7.09 °L	564	0
Author: Ginner Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:35 AM Notes:
Workplace Resentment	Best Bitter	3 Gallons	1.048	1.016	4.3	39.23	10.52 °L	564	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:51 AM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.015	5.44	31.77	36.11 °L	564	0
Author: Wharf Works Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 10:32 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.053	1.015	4.99	25.34	23.37 °L	564	0
Author: Iron Mike Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 12:37 AM Notes:
Sex Festival Mild	Dark Mild	23 Litres	1.064	1.013	6.62	20.68	26.8 °L	564	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:43 AM Notes:
Weizenbock	Weizenbock	5.25 Gallons	1.079	1.02	7.71	20.76	18.93 °L	564	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:23 AM Notes:
Fuller's ESB Clone 12 Gal	Strong Bitter	12 Gallons	1.061	1.017	5.75	35.93	14.02 °L	564	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:39 PM Notes: 35 IBU
NWR Red	Irish Red Ale	5 Gallons	1.073	1.02	6.87	17.69	19.83 °L	564	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:04 AM Notes:
SW2	Ordinary Bitter	5.8 Gallons	1.048	1.012	4.75	8.78	8.14 °L	564	0
Author: helmutd6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:12 AM Notes: pre-boil 1.041 OG 1.048
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