Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLM	No Profile Selected	2 Gallons	1.109	1.039	9.23	24.19	50 °L	716	0
Author: Bros. Brew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/24/2020 5:29 PM Notes: Mash 150-155 for 45 mins. OG measured 1.109-ish.
Banana Foster	Sweet Mead	4 Gallons	1.078	1	10.22	0	3.17 °L	716	1
Author: Canadaj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:39 PM Notes:
Blackberry Mead	Other Fruit Melomel	2 Litres	1.146	1.003	18.78	0	6.4 °L	716	1
Author: HeBrews Brewery Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:10 PM Notes: One day before packaging added 100mg of sulfites On the day of packaging approximately 500g of honey for backsweetening
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	716	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
Rainbows And Unicorn Farts	Imperial Stout	2 Gallons	1.103	1.03	9.51	89.14	50 °L	716	0
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:40 PM Notes:
DOUBLE DEAD RINGER IPA	Imperial IPA	5.5 Gallons	1.1	1.015	11.07	107.67	9.08 °L	716	1
Author: Red Devil Brewing Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/17/2022 5:42 PM Notes: 2 Vessel Brew System - Continuous Recirculation 7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076 1LB Corn Sugar@ 10 Minutes BREW TIME: 8 WEEKS Primary: 3 Weeks Secondary: 3 Weeks Bottle Conditioning: 2 Weeks
Russian Imperial Stout Extract Recipe	Russian Imperial Stout	5.5 Gallons	1.114	1.032	10.67	17.54	50 °L	716	0
Author: keitht Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:33 PM Notes:
Doppelbock	Doppelbock	10.5 Litres	1.082	1.016	9.26	22.92	29.53 °L	716	0
Author: Ivan Barenboim Boil Size: 14.03 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 82 g Creation Date: 5/19/2021 1:26 AM Notes:
Muddy Boom - Pastry S'mores Stout	Sweet Stout	20.8 Litres	1.1	1.031	9.03	24.46	50 °L	716	1
Author: Matleroux09 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:08 PM Notes: Biscuits graham (800 gr dans le mash) Faire rôtir 2/3 de l'avoine avant de l'ajouter au mash 4 grosses guimauves + 6 guimauves déshydratées au four que j'ai mis dans le boil. Lactose et dextrose dans le boil 15 min Yeast Nutrent (15 min boil) Irish moss (15 min boil) Vanille 3 beans (7 jours Bourbon) et 7 jours avant la fin de la fermentation en DH Café 3 once de bean (dry hop 3 jours avant la fin) Cacao nibs 4 onces (7 jours dans rhum brun) et Dry hop 3 jours avant la fin.
Cherry Milkshake Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.023	10.04	34.32	50 °L	716	1
Author: gdogg Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 45 Creation Date: 9/9/2020 9:41 AM Notes: Batch sparge to recover remaining wort for dark lager or Black IPA Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling. Bottle condition using CBC-1 yeast for priming
Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	No Profile Selected	200 Litres	22.981	6.384	9.34	31.4	47.17 °L	716	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:12 AM Notes:
SeptembeerFest IIPA #2	American IPA	5.5 Gallons	1.096	1.015	10.58	46.02	5.77 °L	716	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 12:05 AM Notes:
Lucian's Liquid Lunch	Imperial Stout	3 Gallons	1.112	1.029	10.91	65.48	50 °L	716	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes: Added Bourbon soaked oak chips in secondary.
IRS V1	Imperial Stout	15 Litres	1.112	1.025	11.5	75.91	50 °L	716	1
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:45 PM Notes:
Doc V's Strong Ale	American Strong Ale	5 Gallons	1.09	1.017	9.65	56.19	13.6 °L	716	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: .75 Creation Date: 10/16/2017 1:45 AM Notes: Add Cracked grains to steeping bag in 2 gals of cold water and bring up to 150F. Steep for 15 minutes, remove bag without squeezing. Bring water up to a boil and add liquid malt and dry malt. Boil for 5 minutes before adding Columbus hops. Boil for 40 minutes then add the Mount Hood hops. Boil for 20 minutes then cover and begin cooling. Once wort hits 190F, add the Cascade hops. Add 2 gallons of cold water to fermenter, remove hops bag from boil pot and rinse with 2 gallons of cold water. Add wort to fermenter to bring total volume to 5 gallons. Cool to 70 F, aerate, then add Amylase Enzyme and yeast. Ferment at 65-70F for 1 week before transferring to secondary. Clear, then bottle. Prime with 3/4 cup of corn sugar. THIS BEER WON 2ND PLACE IN THE HAMPTON ROADS BREWERS' CUP DECEMBER 2017 COMPETITION. http://hr.brewers-cup.com/
Elvevold's Insane WheatWine	Wheatwine	45 Litres	1.103	1.028	9.84	36.02	9.44 °L	716	0
Author: Kjeller 5 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 9:47 AM Notes: På bryggedagen legges 250g amerikanske eikechips i whisk(e)y og får trekke i en uke. Etter en uke tilsettes sprit og eik i gjæringskaret.
Belgian Strong Ale	Belgian Dark Strong Ale	22 Litres	1.09	1.015	9.89	12.64	29.22 °L	716	0
Author: Gustavo Cuesta Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:24 AM Notes:
Achievment	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.015	10.04	25.18	32.3 °L	716	0
Author: ColinBThompson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:32 AM Notes: Primary Fermentation (7 days at 63F ending at 80.0 F) Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) *Making the wort syrup for the boil: take the extra gallon of water you drew off the mash and boil it down to a dark brown color and begins bubbling with large bubbles. Reintegrate it by adding a small amount of wort from the boil and then add to the boil. This adds an extra unique caramely-toasty characteristic.
Ipa	American Light Lager	21 Litres	1.017	1.004	1.72	0	8.17 °L	715	0
Author: Facundo Zarate Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:03 PM Notes:
Mixed Berry Gose	Berliner Weisse	5.5 Gallons	1.023	1.006	2.27	15.12	3.86 °L	715	0
Author: Party Barge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.75 cup Creation Date: 6/16/2019 10:14 PM Notes: Mill grains, not including acidulated malt. Do not mill rice hulls. Dough in all grains except acidulated malt with 4 gallons water. Target holding temperature is 149 degrees. Mash for 60 minutes. Add acidulated malt and mash for additional 45 minutes at 144 - 149 degrees. Mash out to 168 degrees and sparge to collect 6.0 gallons in kettle. Boil for 60 minutes. Chill wort to 60 degrees, transfer, and pitch yeast. **Add fruit (5-6 pounds pureed and frozen. Add frozen puree to primary.** Ferment at 68 degrees for 5-7 days. Rack to secondary and allow beer to mature for 5 to 7 days. Bottle/keg. Use 0.75 cups priming sugar if bottling. July 2018: Got approximately 0.75 gallons. Use 1.2 oz/33 grams DME to prime.
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