|
PP Mosaic White IPA 10L
|
Specialty IPA: White IPA
|
10 Litres |
1.056 |
1.01 |
6.05 |
69.7 |
6.41 °L
|
681 |
3 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
40 Gallons |
1.049 |
1.005 |
5.79 |
16.5 |
3.45 °L
|
681 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 12:16 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
53 Litres |
1.054 |
1.01 |
5.79 |
29.5 |
40.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 59.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:18 PM |
| Notes: |
|
|
AHA Pilsner
|
German Pils
|
8 Gallons |
1.054 |
1.009 |
5.99 |
28.38 |
3.34 °L
|
681 |
0 |
|
|
|
| Boil
Size: 9.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:55 PM |
Notes: primary ferment for 14 days at 50
Secondary ferment for 14 days 45 |
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Kveik Juice Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.38 |
5.13 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 12:39 AM |
| Notes: Dry hop same as whirlpool at high krausen and post fermentation |
|
|
La Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.79 |
49.38 |
5.13 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:09 PM |
| Notes: |
|
|
Short, Blond, And Creamy - Hoppy Blond/Cream Ale
|
Blonde Ale
|
6 Gallons |
1.06 |
1.014 |
6.06 |
13.87 |
4.24 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/28/2020 7:26 PM |
Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F.
Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity.
Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop.
Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors.
S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter.
Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow. |
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Shayna's Project Brew
|
No Profile Selected |
60 Litres |
1.055 |
1.011 |
5.77 |
31.55 |
3.32 °L
|
681 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:32 PM |
| Notes: |
|
|
Saison Du Napoleon
|
Saison
|
3 Gallons |
1.058 |
1.012 |
6.02 |
34.78 |
4.04 °L
|
681 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 3:07 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
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|
3bbl Black Abbey Collab
|
American IPA
|
110 Gallons |
1.057 |
1.011 |
5.95 |
14.97 |
3.43 °L
|
681 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:14 AM |
| Notes: Top up with typical NEIPA whirlpool procedure. Actual target gravity is 1.050-ish. |
|
|
Nipspic
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.8 |
24.87 |
3.11 °L
|
681 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 12:14 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.044 |
0.999 |
5.85 |
44.34 |
2.74 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:04 PM |
| Notes: |
|
|
Mobile Amber
|
American Amber Ale
|
5.5 Gallons |
14.935 |
3.849 |
6 |
38.83 |
10.52 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:40 PM |
| Notes: |
|
|
Kolsch II
|
German Pilsner (Pils)
|
6 Gallons |
1.057 |
1.012 |
5.93 |
33.3 |
5.64 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:05 AM |
| Notes: |
|
|
Amundsen Ink & Dagger
|
American IPA
|
60 Litres |
1.058 |
1.012 |
5.94 |
79.21 |
3.5 °L
|
681 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:57 PM |
| Notes: |
|
|
BudAPest -A- SMASH
|
Vienna Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
25.8 |
10.01 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:59 PM |
| Notes: |
|
|
Unsaisonably
|
Saison
|
20.8 Litres |
1.063 |
1.018 |
5.97 |
22.18 |
11.45 °L
|
681 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 7:51 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
24 Gallons |
14.04 |
3.068 |
5.91 |
23.57 |
3.44 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 45 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:02 PM |
| Notes: |
|
|
Mind The Gap IPA
|
English IPA
|
23 Litres |
1.058 |
1.013 |
5.86 |
90.67 |
3.81 °L
|
681 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 1:01 PM |
| Notes: |
|
|
UBREW Toast With Some Darker Malts - Recipe 3
|
American Light Lager
|
35 Litres |
1.056 |
1.011 |
5.98 |
22.99 |
15.57 °L
|
681 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:29 PM |
| Notes: |
|
|
|
|