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BLM

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.437 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 371 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.109

Final Gravity:

1.039

ABV (standard):

9.2%

IBU (tinseth):

24.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	32%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	16%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	8%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	8%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	8%
0.25 lb	United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats	33	10	4%
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	20.11	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	4.08	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	20.11	66.7%
0.50 oz	Willamette (Leaf/Whole)	4.08	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Acetic acid		Water Agt	Mash	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash 150-155 for 45 mins.
OG measured 1.109-ish.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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