Homebrew Beer Recipes

Page 4468 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.92	34.19	6.38 °L	712	0
Author: Ladderguy055 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:20 PM Notes:
Session IPA	American IPA	19 Litres	1.047	1.011	4.66	76.86	3.91 °L	712	2
Author: Boil Size: 23.59 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 11:41 AM Notes:
Neipa	American IPA	25 Litres	1.073	1.015	7.58	47.66	6.23 °L	712	2
Author: Zibby Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:40 PM Notes: Found this on youtube Apartment Brewer channel, have changed few ingredients due to availability.
Sahara Saison	Saison	5.5 Gallons	1.065	1.006	7.7	20.34	5.19 °L	712	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:45 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle, adding sugar to dissolve. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 80°F (27°C), aerate the wort, and pitch the yeast. Ferment at 80°F (27°C) or at your warmest available (yet steady) room temperature. Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), then package and carbonate to 2.75–3 volumes of CO2.
MacEanruig's Wild Highlander Wee Heavy 140/- 2021	No Profile Selected	5.5 Gallons	1.121	1.035	13.03	0	24.48 °L	712	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:22 PM Notes:
Witbier	Witbier	11 Gallons	1.06	1.016	5.7	21.1	4.18 °L	712	0
Author: Sarchí Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 1:08 AM Notes:
Manicomio Belgian Dubbel	Belgian Dubbel	45 Litres	1.064	1.011	7	22.72	13.8 °L	712	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes: Racking: 50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.) 1 x 19L Cornelius Keg (for force carbonation)
Atomic Aura	Specialty IPA: New England IPA	6 Gallons	1.062	1.013	6.46	73.12	6.2 °L	712	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Loki's One Night Stand	Experimental Beer	2 Gallons	1.083	1.021	8.19	549.08	22.7 °L	712	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:28 PM Notes:
Special IPA 21B	Specialty IPA: Brown IPA	18 Litres	1.061	1.015	6.01	61.23	13.7 °L	712	0
Author: KimHM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:44 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.063	1.012	6.7	65.95	5.78 °L	712	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:39 PM Notes:
2018_11_12 Juicy IPA	Specialty IPA: New England IPA	21.5 Gallons	1.061	1.024	4.83	32.58	5.69 °L	712	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:48 PM Notes: Made usual starter - 4200 ml water and 1# pale DME. First runnings - 1.083 Middle - 1.051 Final - 1.011 Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it. Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24. Oh well...
Brewdog Vs Cloudwater	Specialty IPA: New England IPA	52 Litres	1.061	1.014	6.19	34.62	5.63 °L	712	1
Author: BAAS Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:32 AM Notes:
Kolsch-Final	German Pilsner (Pils)	10 Gallons	1.053	1.013	5.19	13.6	2.99 °L	712	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 10 Creation Date: 7/25/2018 3:09 PM Notes: *Use straining bag to filter from kettle to primary *Use aeration pump for proper oxygen to yeast
Aphotic BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.012	7.55	80.07	39.66 °L	712	0
Author: pwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:54 PM Notes:
TRI BRETT SAISON PASSION FRUIT	Wild Specialty Beer	44 Litres	1.055	1.016	5.09	22.21	3.79 °L	712	0
Author: THE ONE CERVEJARIA Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:47 PM Notes:
Citrus Explosion DIPA	Double IPA	23 Litres	1.072	1.014	7.69	86.3	9.73 °L	712	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:21 PM Notes:
ShineShine	Experimental Beer	11 Gallons	1.132	1.036	12.57	0	5.1 °L	712	0
Author: Wolf-FlashDragon Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:56 PM Notes:
Saison #5 - Sun Won't Rise	Saison	2.75 Gallons	1.058	1.016	5.48	24.74	6 °L	712	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:05 AM Notes:
1 L Candy	Belgian Dark Strong Ale	1.5 Litres	1.085	1.021	8.37	23.28	29.59 °L	712	1
Author: brag Boil Size: 1.5 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:10 AM Notes: 250 ml amber syrup (220 g sugar), homemade 1 L starter (stayed hot a long time when brewed, so probably stronger than 1.036, and is also amber). boiled 4 g magnum in 200 ml water for 5-10 minutes
« First ‹ Previous 4464 4465 4466 4467 4468 4469 4470 4471 4472 Next › Last »							Page 4468 of 16,267 20 Recipes of 325,322