|
American Porter
|
American Porter
|
13 Litres |
1.067 |
1.012 |
7.15 |
39.21 |
32.95 °L
|
646 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:01 AM |
| Notes: |
|
|
Great Lakes Brewing Christmas Ale Clone
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
29.01 |
15.28 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:07 PM |
| Notes: |
|
|
Baba Yaga (altbier V2)
|
Altbier
|
23 Litres |
1.066 |
1.013 |
6.91 |
32.45 |
16.43 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 9:19 PM |
| Notes: |
|
|
Stoutkast
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.83 |
37.46 |
39.86 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 4/3/2023 3:34 PM |
| Notes: |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.64 |
114.26 |
4.38 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:33 PM |
| Notes: |
|
|
Bubber-Krieke Sour Solara Regen
|
Gueuze
|
15 Gallons |
1.071 |
1.014 |
7.37 |
61.09 |
4.38 °L
|
646 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 2:38 AM |
| Notes: |
|
|
West Coast IPA
|
No Profile Selected |
245 Gallons |
1.07 |
1.017 |
7.07 |
68.65 |
6.97 °L
|
646 |
0 |
|
|
Author:
|
|
Schram Haus
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
65.4 |
6 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:10 PM |
| Notes: |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
20 Litres |
1.063 |
1.007 |
7.34 |
19.44 |
4.2 °L
|
646 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:30 PM |
Notes: Mash
Temperature — 65 °C — 60 min
Boil Time: 90 min
Fermentation
Primary — 20 °C — 14 days
Ca+2: 80
Mg+2: 5
So4 -2: 70
Na+: 10
Cl-: 115 |
|
|
Extra Stout
|
Foreign Extra Stout
|
19 Litres |
15.375 |
2.668 |
6.86 |
60.62 |
41.74 °L
|
646 |
2 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:59 AM |
| Notes: |
|
|
Imp Pale UK Hop
|
Imperial IPA
|
30 Litres |
1.077 |
1.024 |
6.99 |
64.4 |
7.81 °L
|
646 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:22 PM |
| Notes: |
|
|
Purple Lagoon
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.019 |
7.72 |
79.88 |
4.25 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:21 PM |
Notes: Mill at 0.025".
Mash-in at 152 F, pH 5.25. Stir once gently at 15 minutes. Temperature should drop to 148 F after 60 minutes. Whirlpool hops starting at 165 F for 15 mins.
Add 2.2 g yeast nutrient to a few tbsp of boiled water. Mix into starter before pitching. Do not add to boil.
Pitch yeast at 62 F and set temperature to 64 F. When there is vigorous yeast activity (usually after about 24 hours), add drop hop #1. Raise temperature by one degree each day up to 67 F. Add second dry hop when no more airlock activity. Raise to 70 F for last three days.
|
|
|
H8D Brut IPA 02.20.19
|
American IPA
|
4 Gallons |
1.069 |
1.013 |
7.43 |
0 |
5.07 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:01 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 02.20.19
Gravity End of Boil (OG) • 1.069
Gravity (FG) • 1.016 ABV: 6.96 Final
Date: Pitch Yeast Day • 02.21.19
Date: Dry Hop • 03.04.19
Date: Cold crash in secondary • 03.10.19 @42°
Date: Keg Day • 03.14.19 done
Drafted Who’s House • Dan
♦ SESSION NOTES:
Calls for 148° mash and then raise to 170°. Let is stand for 10 minutes then remove and boil. Hops to be added at flameout. I did have California WLP-001 but went a cheaper route with 2 packs of US-05. Phantom didn't have 1 lb Flaked Rice so Kathy and Steve said to add a pound of Rye.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/brut-ipa-recipe-homebrew-beer
Ingredients
7.88 gallons filtered water
9lbs. German Pilsner
1lb. 4oz. Flaked Corn
1lb. 40z. Flaked Rice
6 oz. Huell Melon Hops
Alpha galactosidase enzyme
The Science of Step Mashing
https://byo.com/article/the-science-of-step-mashing/
Procedure
Heat water to 145F, stir in grains and rest for 60 minutes (while maintaining heat).
Bump kettle temperature up to 170 after the mash and allow to sit for 10 minutes.
Prop grains above liquid, allowing excess wort to drain into kettle.
Increase kettle temp to a boil (maintain for 60 minutes)
Set grains aside once draining is complete.
After boil, lower kettle temp to 170 and complete a 20 minute hopstand / whirlpool using 3 ounces of Huell Melon hops.
Cool to 65 degrees and pitch 2 packets of WLP-001 California Ale yeast
Ferment for 7-10 days.
Dry hop for 2 days with 3 ounces of Huell Melon hops.
Keg or bottle, and enjoy!
Stats
Starting gravity: 1.058
Ending gravity: 1.010
ABV: 6.3%
As you can see by the stats, we did not achieve the gravity reduction we were looking for. We were hoping this beer would ferment down to 1.005 or lower. Apparently the "Bean Assist" enzymes didn't offer the assist we were looking for. We've seen other brewers use this enzyme with success, so we're not sure why it didn't work for us. We measured pH after the mash and it didn't drop to the level that we were shooting for, which could have impacted starch conversion / fermentation. Or, the enzymes were just bunk. We don't know.
Tasting Notes
Despite the lack of gravity reduction, the beer definitely has a very dry mouthfeel. It's nice and creamy as it hits your mouth but makes your tongue feel "gritty" after the swallow. So, it has some of the desired qualities that a Brut would have. But it's definitely slightly sweet. As far as Brut IPAs go, this one is questionable. As far as regular IPAs go, this beer is phenomenal. Emmet and I absolutely love it and will definitely brew it again. Check back for part 2, where we'll duplicate this recipe using a different enzyme. |
|
|
Interdimensional Hyperdrive DIPA
|
Double IPA
|
44 Litres |
1.064 |
1.011 |
7 |
90.58 |
11.31 °L
|
646 |
2 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:02 PM |
Notes: 55 gram med gjær
Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066
Bruk Glukose denne gang. |
|
|
Manure T V2
|
American IPA
|
5.25 Gallons |
1.063 |
1.01 |
6.89 |
81.25 |
10.12 °L
|
646 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:03 PM |
Notes: Manure T IPA – V2
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 minutes
Steep Time: 30 minutes
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.063
Final Gravity: 1.010
ABV: 6.89%
IBU: 81.25
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1.5lbs Caramel 10
6lbs Gold Liquid Extract
1lb Dry Amber Malt Extract
1lb Corn Sugar
6oz Mosaic Hops
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grain for 30 minutes once the water temperature reaches 165 degrees
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Gold Malt Syrup and return wort to boil
Add 1oz Mosaic hops and boil for 60 minutes
Add 1oz Mosaic hops and boil for 45 minutes
Add 1oz Mosaic hops and boil for 30 minutes
Remove pot from heat, add 1lb Dry Amber Malt Extract and 1lb corn sugar 15 minutes before end of boil
Add 1oz Mosaic hops 1 minute before end of boil
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.063
Add Safale US-05 Ale Yeast
Fermentation:
Primary – 2 weeks at 64-70 degrees
Secondary – 4 weeks at 64-70 degrees
Add 1oz Mosaic hops to secondary 10 days prior to bottling day
Add 1oz Mosaic hops to secondary 5 days prior to bottling day
Bottle beer 5 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 3-4 weeks at room temperature
|
|
|
Musta Joulu
|
Dry Stout
|
16 Litres |
1.073 |
1.015 |
7.57 |
30.15 |
50 °L
|
646 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 1:55 PM |
| Notes: |
|
|
Dubbel Brian
|
American Light Lager
|
11 Gallons |
1.077 |
1.018 |
7.68 |
18.84 |
8.88 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:25 PM |
| Notes: |
|
|
El Wolpertinger
|
Weissbier
|
15 Litres |
1.065 |
1.009 |
7.31 |
8.66 |
3.63 °L
|
646 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 5:42 PM |
| Notes: |
|
|
BrettMo
|
American IPA
|
5.25 Gallons |
16.627 |
3.714 |
7.03 |
84.44 |
8.47 °L
|
646 |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:23 PM |
| Notes: |
|
|
Little Sumpthins
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
101.54 |
15.55 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:35 PM |
| Notes: |
|
|
|
|