|
Knight Chocolate Milk Stout
|
American Porter
|
5 Gallons |
1.053 |
1.015 |
5.04 |
26.56 |
40.91 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:25 PM |
| Notes: |
|
|
1.2 - EIT Hazy FH
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.015 |
5.13 |
31.17 |
4.43 °L
|
679 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:59 PM |
| Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops |
|
|
Dezz CoCo Nutz
|
American Brown Ale
|
17.5 Gallons |
1.051 |
1.013 |
5.03 |
22.92 |
26.48 °L
|
679 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 9:00 PM |
| Notes: ***Add 8 pounds of toasted coconut chips at the end of fermentation |
|
|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
25.75 |
5.95 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 11:41 PM |
| Notes: |
|
|
Brown Ale BIB
|
British Brown Ale
|
23 Litres |
1.057 |
1.017 |
5.19 |
30.97 |
17.56 °L
|
679 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:40 AM |
| Notes: |
|
|
Pumpkin Beer
|
Mild
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
15.53 |
11.52 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:37 PM |
| Notes: |
|
|
Red Redemption
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
21.96 |
15.3 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/26/2021 5:52 PM |
Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager.
Hop balance to malt is perfect.
Brew this and thank me later. |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.23 |
24.66 |
3.89 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:59 AM |
| Notes: |
|
|
'SUP Italian Pilsner
|
No Profile Selected |
32.5 Gallons |
1.043 |
1.004 |
5.05 |
37.5 |
5.29 °L
|
679 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:36 PM |
| Notes: Ferment 52-55 degrees |
|
|
Deuce
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
28.17 |
15.64 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:02 PM |
| Notes: |
|
|
LARANJINA
|
Witbier
|
25 Litres |
1.053 |
1.015 |
5.07 |
21.87 |
4.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.051 |
1.012 |
5.04 |
37.38 |
11.28 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:35 AM |
| Notes: |
|
|
Vivacious & Vibrant Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
22.54 |
3.84 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 6:46 AM |
| Notes: http://braukaiser.com/wiki/index.php/Edel_Hell#Mash |
|
|
Hoppiness Is A Warm Gun
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.24 |
74.79 |
5.39 °L
|
679 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 4:56 PM |
| Notes: |
|
|
#48 - Kölsch
|
Kölsch
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
19.02 |
2.96 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:33 AM |
| Notes: |
|
|
My Lil Pony
|
American Pale Ale
|
1 Gallons |
1.057 |
1.018 |
5.1 |
189.82 |
4.92 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:39 PM |
Notes: The First Wort Hop was .2 oz of Cascade hops that I've grown
Temperature: 62 F for first 24 hours then 66 F for 14 days
http://scottjanish.com/simcoe-mosaic-ipa-recipe/ |
|
|
Ipa
|
American IPA
|
21 Litres |
12.175 |
2.495 |
5.17 |
20.4 |
5.2 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:20 PM |
| Notes: |
|
|
Hop Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
29.19 |
6.06 °L
|
679 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:52 PM |
Notes: Plan:
Put LDME in hot water bath
Add 4g of gypsum 2g salt
Bring 5.5 gallons water to 65C
Add steeping grains to sock and put in water, 30 minutes at <76C
Remove bag, put on strainer over pot to drain, bring wort to boil
Add 1oz cascade @20
Add half whirlfloc tab @5
Add 1oz Willamette @5
Flame out
Add LME and stir through
Siphon hot wort to cube
Top cube up with water to 5G
Seal cube
Get cube down below 90C (stop AA isomerisation)
Wait till morning...
Aerate wort and pitch W-34/70 @ 17C
Leave cube to ferment @17c
When activity ceases raise temp to 22C and add 1oz Simcoe dry
When FG stable crash to as cold as we can get
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle
|
|
|
Bayer
|
Munich Dunkel
|
25 Litres |
1.053 |
1.014 |
5.08 |
25.01 |
18.21 °L
|
679 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:10 PM |
| Notes: |
|
|
Dark German Part 2
|
Dunkles Weissbier
|
8.5 Litres |
1.053 |
1.014 |
5.1 |
15.31 |
17.41 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:55 AM |
| Notes: |
|
|
|
|