Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knight Chocolate Milk Stout	American Porter	5 Gallons	1.053	1.015	5.04	26.56	40.91 °L	679	1
Author: Brew Freak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:25 PM Notes:
1.2 - EIT Hazy FH	Specialty IPA: New England IPA	25 Litres	1.054	1.015	5.13	31.17	4.43 °L	679	1
Author: MeemoNZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 6:59 PM Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops
Dezz CoCo Nutz	American Brown Ale	17.5 Gallons	1.051	1.013	5.03	22.92	26.48 °L	679	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 9:00 PM Notes: ***Add 8 pounds of toasted coconut chips at the end of fermentation
Tangerine Saison	Saison	5.5 Gallons	1.056	1.017	5.19	25.75	5.95 °L	679	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 11:41 PM Notes:
Brown Ale BIB	British Brown Ale	23 Litres	1.057	1.017	5.19	30.97	17.56 °L	679	0
Author: Bottom Shelf Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:40 AM Notes:
Pumpkin Beer	Mild	5.5 Gallons	1.06	1.02	5.21	15.53	11.52 °L	679	0
Author: Greg L. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:37 PM Notes:
Red Redemption	Czech Dark Lager	5.5 Gallons	1.05	1.012	5.04	21.96	15.3 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/26/2021 5:52 PM Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager. Hop balance to malt is perfect. Brew this and thank me later.
Kolsch	Kölsch	5 Gallons	1.052	1.012	5.23	24.66	3.89 °L	679	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:59 AM Notes:
'SUP Italian Pilsner	No Profile Selected	32.5 Gallons	1.043	1.004	5.05	37.5	5.29 °L	679	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:36 PM Notes: Ferment 52-55 degrees
Deuce	American Amber Ale	5.5 Gallons	1.05	1.011	5.06	28.17	15.64 °L	679	1
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:02 PM Notes:
LARANJINA	Witbier	25 Litres	1.053	1.015	5.07	21.87	4.11 °L	679	0
Author: Catraca Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:17 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.051	1.012	5.04	37.38	11.28 °L	679	0
Author: Ofir Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:35 AM Notes:
Vivacious & Vibrant Helles	Munich Helles	5.5 Gallons	1.051	1.012	5.17	22.54	3.84 °L	679	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:46 AM Notes: http://braukaiser.com/wiki/index.php/Edel_Hell#Mash
Hoppiness Is A Warm Gun	American IPA	23 Litres	1.048	1.008	5.24	74.79	5.39 °L	679	0
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:56 PM Notes:
#48 - Kölsch	Kölsch	4.5 Gallons	1.048	1.009	5.07	19.02	2.96 °L	679	0
Author: WI-Brew Boil Size: 5.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:33 AM Notes:
My Lil Pony	American Pale Ale	1 Gallons	1.057	1.018	5.1	189.82	4.92 °L	679	0
Author: robbybro Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:39 PM Notes: The First Wort Hop was .2 oz of Cascade hops that I've grown Temperature: 62 F for first 24 hours then 66 F for 14 days http://scottjanish.com/simcoe-mosaic-ipa-recipe/
Ipa	American IPA	21 Litres	12.175	2.495	5.17	20.4	5.2 °L	679	0
Author: zabradlie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:20 PM Notes:
Hop Blonde Ale	Blonde Ale	5 Gallons	1.047	1.008	5.15	29.19	6.06 °L	679	2
Author: bfabry Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:52 PM Notes: Plan: Put LDME in hot water bath Add 4g of gypsum 2g salt Bring 5.5 gallons water to 65C Add steeping grains to sock and put in water, 30 minutes at <76C Remove bag, put on strainer over pot to drain, bring wort to boil Add 1oz cascade @20 Add half whirlfloc tab @5 Add 1oz Willamette @5 Flame out Add LME and stir through Siphon hot wort to cube Top cube up with water to 5G Seal cube Get cube down below 90C (stop AA isomerisation) Wait till morning... Aerate wort and pitch W-34/70 @ 17C Leave cube to ferment @17c When activity ceases raise temp to 22C and add 1oz Simcoe dry When FG stable crash to as cold as we can get Add gelatin (1/2tsp dissolved in 1/4 cup water) Rack into bottling bucket with priming soln bottle
Bayer	Munich Dunkel	25 Litres	1.053	1.014	5.08	25.01	18.21 °L	679	1
Author: chrestian Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes:
Dark German Part 2	Dunkles Weissbier	8.5 Litres	1.053	1.014	5.1	15.31	17.41 °L	679	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 5:55 AM Notes:
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