Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Chouffe Clone

204.49 calories 14.88 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Piccone
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 30th 2020
1.063
1.007
7.34%
19.44
4.2
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 78.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 19.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 15.79 53.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.36 23.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.29 23.1%
65 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seeds Herb Boil 5 min.
5 g Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 115 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash
Temperature — 65 °C — 60 min
Boil Time: 90 min
Fermentation
Primary — 20 °C — 14 days

Ca+2: 80
Mg+2: 5
So4 -2: 70
Na+: 10
Cl-: 115

Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 10:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/