Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JDS Roggenbier	Roggenbier	5.25 Gallons	1.076	1.018	8.05	27.42	20.27 °L	685	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/16/2018 6:26 PM Notes:
Nutella Stout	Imperial Stout	3.25 Gallons	1.08	1.018	8.13	53.4711	37.23 °L	685	0
Author: TankBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2022 9:35 PM Notes:
Goedt Bier Ca. 1679-1689	Belgian Tripel	5.5 Gallons	1.09	1.023	8.87	35.48	7.53 °L	685	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:44 PM Notes:
Baby Stout	Russian Imperial Stout	18 Litres	1.1	1.024	9.96	53.79	50 °L	685	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:03 PM Notes:
Carolus BdK Mk5	Belgian Dark Strong Ale	10 Litres	1.077	1.011	8.74	28.83	27.87 °L	685	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/27/2021 3:20 PM Notes:
ETBG Barreled Porter	Wood-Aged Beer	5.5 Gallons	1.085	1.024	8.04	104.87	39.59 °L	685	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:49 PM Notes:
Hermanus Germanus	Belgian Blond Ale	15 Gallons	1.073	1.01	8.25	102.06	5.81 °L	685	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:41 AM Notes:
Dogfish Head 90 Minute IPA Clone (5 Gal)	American IPA	5 Gallons	1.079	1.018	8.03	137.38	34.45 °L	685	0
Author: Homeshaker Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 11:58 PM Notes:
Black Is Beautiful (modified)	Imperial Stout	6.5 Gallons	1.076	1.019	8.06	74.13	45.38 °L	685	1
Author: twd3pdx Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 11:15 PM Notes:
Tristan's Coffee Cake Imperial Blonde	Blonde Ale	20 Gallons	1.088	1.012	9.88	13.49	6.31 °L	685	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:52 PM Notes: Add Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days. 2 cups of granulated sugar per bundt cake. 4 cakes for this batch. 2 cups of granulated sugar = 1 lb of sugar 4 cups of brown sugar= 1.5lbs of sugar Total Mash Weight= 69.09 (niiiiiiiiice) The cane sugar additions and the 1.5 lbs of brown sugar will come from the cake. Everything else must be added.
Belgian Tripel 2.0	Belgian Tripel	12.5 Gallons	1.09	1.021	9.07	27.72	5.01 °L	685	0
Author: BuckeyeBrewer89 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:09 PM Notes: Actual fg is 1.016
#116 Leftover Strong Brett Ale	Brett Beer	27 Litres	1.08	1.018	8.13	61.28	15.6 °L	685	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:27 PM Notes: 30 mL Lactic acid added to the fermentation. in fortnight went down to 1.020, racked off and then Witty Pretty yeast added plus 50 g Pacifica and 50 g Mosaic for dry hopping. 1 day, cold crash, racked off again. 0.4 kg of leftover caramalt found in the freezer, extracted, concentrated and added to feed brett. Brett culture and oak cubes added.
Christmas In Jimtown	Clone Beer	2 Gallons	1.078	1.012	8.65	41.96	28.31 °L	685	1
Author: qmaguire Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 11/13/2017 11:24 PM Notes: Spices variable 7 days in Primary, 7 days in Secondary (Some spices to balance flavours), 14 days in Tertiary. (28 days) 14-21 days in bottle. 42-49 days total.
Old Punkin Head	Autumn Seasonal Beer	5 Gallons	1.077	1.016	8.03	33.39	21.74 °L	685	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/14/2017 1:09 AM Notes: I messed up the first batch. I slightly overshot the mash temp then over corrected first too cold then too hot then my plastic colander (aka false bottom) floated to the top of my soupy mash so I had a hard time draining it and sparging. Then as the boil started I threw in thw 30 minute hops first, so I swapped the 30 and 60 minute additions. Then I forgot the irish moss (which by the way isn't in the drop down for additions). Its fermenting now and is obviously super cloudy. But good news, I bought the same ingredients again and a new colander so I can try again.
Pumpkin Beer	Autumn Seasonal Beer	6 Gallons	1.078	1.015	8.22	8.36	14.42 °L	685	0
Author: skifrench Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.156 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:25 AM Notes: ** 6 pounds pumpkin is an estimate including 4-5 pounds of pumpkin for the boil and 2-3 pounds for the secondary. USING FRESH PUMPKIN You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. USING CANNED PUMPKIN I prepare my pumpkin for the boil by cubing it (again, roughly in one inch sections) and baking it until it is well browned. Usually this takes about an hour at 375° F, tossing the pan every fifteen minutes or so for even caramelization. After it's browned, I toss it with a mix of brown sugar, a little bit of water, and some spices, and put it back into the oven for about ten minutes. It's almost like you're making caramel corn. After that, I toss the pumpkin into the kettle at the start of the boil and let it go for the full hour. Some people insist that this is a bad idea because it will give you cloudy beer -- and you should only use pumpkin in the mash to get the starches converted -- but I've never found this to be true. Mash all loose grains for 60 min. Strike temp 165, mash 155, sparge 170. - Mash 4.5 gal. Heat to 165. Add grains. Mash at 155 F for 60 minutes. - Sparge 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6 gal for the boil 90 min boil bring wort to boil. should be approximately 5-6 gallons once boiling add pumpkin and rice hulls in a muslin bag boil 90 min add liquid malt extract 60 min add 1 lb DME at 60 min add first hops at 60 min add 1 lb DME at 20 min add second hops at 20 min add spices at 5 min remove pumpkin bag from boil cool wort REHYDRATE YEAST pitch yeast After Krausen has fallen (a few days after primary fermentation begins) add 16oz of brown sugar through a sanitized funnel. After primary fermentation, I secondary my pumpkin ale for one week with a fair amount (I do 2.5 pounds) of roasted, caramelized pumpkin. I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molass4 es and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing. Added 1.5 tsp cinamon and some nutmeg in spice tea before bottling TASTING NOTES Tasted before bottling - probably needs to mellow, but very good. Creamy and rich. Underspiced, but I tasted before adding spice tea. Possibly undercarbed - total volume was 4.75 gallons, but there was actually very little trub on the bottom from the pumpkin and the pumpkin did not seem to absorb much liquid. So I actually bottled 49 beers. So this may be undercarbed? I'm not sure. Usually I have more trub and less total beers. I used 4.2 oz of corn sugar dissolved in 16 oz of water for the priming solution. TASTING NOTES This beer is GREAT! Frickin awesome. My concerns about being under-spiced and under-carbed were wrong. It is a well-spiced pumpkin beer with good head. It is not over-spiced, for me, but some may not enjoy the well-spiced beer here. But I do. The vanilla is not very apparent, so maybe add an additional 1/2 teaspoon or maybe even a whole teaspoon next year? Carbonation is spot on. There's a slight off taste the first sip, I can't tell what it is, but it was in my first pumpkin beer too. Possibly try using less pumpkin next time or not caramelizing it as much. The off taste quickly fades so I'm guessing it gases off. Overall a fantastic beer. I actually picked up a six pack of Road Mary's Baby (pumpkin beer from Two Roads), and my beer is without a doubt better. My OG was a bit lower at 1.068, and my final gravity got to about the right point so this came in at about 6.9-7.0% ABV.
Awesome Recipe	American IPA	18.9 Litres	1.084	1.016	8.83	155.71	6.39 °L	685	0
Author: gazzasaki Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:04 PM Notes:
Black IPA	American Light Lager	5.5 Gallons	1.081	1.02	8.02	53.99	35.96 °L	685	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:00 PM Notes:
English IPA	English IPA	5 Gallons	1.084	1.02	8.4	78.67	14.13 °L	685	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:15 PM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.088	1.022	8.59	60.32	46.57 °L	685	1
Author: MacBride Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:45 PM Notes:
This Is Always Death	American Barleywine	5 Gallons	1.106	1.032	9.76	97.03	9.56 °L	685	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 AM Notes:
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