Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undead 4	American Pale Ale	19 Litres	1.058	1.017	5.3	41.8	8.57 °L	646	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2018 3:30 PM Notes:
Negra Curi	American Stout	20 Litres	1.054	1.016	5.05	29.82	31.24 °L	646	0
Author: Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:33 PM Notes:
Poppin Pils	International Pale Lager	4.75 Gallons	1.048	1.008	5.3	24.15	2.5 °L	646	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 6:54 PM Notes:
"Dark Horse" English Porter	English Porter	6 Gallons	1.055	1.016	5.1	22.7	45.4 °L	646	0
Author: OneRemedyBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2023 1:41 PM Notes:
Spring Hefe	Witbier	5.5 Gallons	1.05	1.012	4.99	20.92	3.64 °L	646	0
Author: Vonnyp2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:42 PM Notes:
Weizen A	Weizen/Weissbier	20 Litres	1.052	1.014	5.05	15.08	3.74 °L	646	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 1/14/2022 6:15 AM Notes:
ALS Brew	American Pale Ale	225.5 Gallons	1.049	1.009	5.17	24.26	4.32 °L	646	0
Author: RNalley Boil Size: 220.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 6:39 PM Notes:
MRO APA4	American Pale Ale	23 Litres	1.05	1.011	5.19	57.25	7.59 °L	646	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:36 PM Notes:
Jackson's Finish	Dunkelweizen	5.5 Gallons	1.054	1.014	5.2	12.55	22.99 °L	646	0
Author: Gregt44 Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 6.8 oz Creation Date: 2/28/2019 4:00 AM Notes: NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots NOTE: Measure temps at HERMS outlet for steps This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales. CAUTION: Do not use gypsum with noble hops Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes. Make sure to use Carafa special. This add is for color only. Ended up a little darker than I would like
Malty Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.27	38.01	16.19 °L	646	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:33 PM Notes:
Antrim Irish Style Red	Irish Red Ale	5 Gallons	1.053	1.014	5.08	24.03	12.82 °L	646	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 2:44 PM Notes:
Porter	Robust Porter	23 Litres	1.054	1.014	5.35	33.47	30.77 °L	646	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
Karma Citra IPA	American IPA	5.5 Gallons	1.05	1.012	5.01	80.36	7.35 °L	646	1
Author: PutnamBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:58 PM Notes:
Rodge's Scotch Ale	Scottish Light	6.5 Gallons	1.055	1.017	5.05	30.65	21.1 °L	646	0
Author: Rodge Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:23 PM Notes: Include a 2 gallon brisk boil of initial mash run out (30 min.) during sparge.
Wolf Pup	American IPA	5.5 Gallons	1.051	1.011	5.3	0	7.49 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:26 PM Notes:
DRY STOUT MUMU	Oatmeal Stout	10 Litres	1.051	1.012	5.13	37.01	45.16 °L	646	0
Author: Edmundo costa marques Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
Caracola Roja	Irish Red Ale	60 Litres	1.049	1.009	5.27	26.59	11.79 °L	646	1
Author: Mashvin Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:42 PM Notes:
Holiday Ale 2016	Winter Seasonal Beer	5.5 Gallons	1.051	1.012	5.15	0	9.36 °L	646	1
Author: scottm5462 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:43 PM Notes:
Base Med Per	Saison	100 Litres	1.051	1.011	5.33	0	3.58 °L	646	0
Author: Richard S Boil Size: 110 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:46 AM Notes: split in 2x50. No boil. Chill @ 97°C 1. Dupontjast wlp 565 (300b) @ 28°C 5days.+plantarum @19° + torrhumla+ädelt 2. WLP 644 trois Saccaremyces (200b)@ 20°C for 5 days plantarum+28° for 36h and 26 for ++ torrhumla fruktigt
Elias	British Strong Ale	60 Litres	1.055	1.016	5.12	0	17.29 °L	646	0
Author: Luismi Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:35 AM Notes:
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