ALS Brew Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225.5 gallons (fermentor volume)
Pre Boil Size: 220.5 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 17th 2020
1.049
1.009
5.2%
24.3
4.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 80.5%
20 lb Munich Dark 20L20 lb Munich Dark 20L 34 20 5.4%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 0.7%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6.7%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 6.7%
372.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Artisan - Idaho #71.2 lb Idaho #7 Hops Pellet 13.6 Boil 30 min 16.97 16.7%
1 lb Artisan - Idaho #71 lb Idaho #7 Hops Pellet 13.6 Aroma 5 min 3.67 13.9%
2 lb Artisan - Idaho #72 lb Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 1 days 27.8%
2 lb Artisan - Idaho #72 lb Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 27.8%
1 lb Artisan - Idaho #71 lb Idaho #7 Hops Pellet 13.6 Whirlpool 10 min 3.61 13.9%
7.20 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
139.69 gal Strike 164 °F 152 °F 60 min
127.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Phosphoric acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"ALS Brew" American Pale Ale beer recipe by RNalley. All Grain, ABV 5.17%, IBU 24.26, SRM 4.32, Fermentables: (Pale 2-Row, Munich Dark 20L, Acidulated Malt, White Wheat, Carapils (Dextrine Malt)) Hops: (Idaho #7) Other: (Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 19:16 UTC
NEW Water Requirements:
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Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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