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ALS Brew

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225.5 gallons (fermentor volume)
Pre Boil Size: 220.5 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 17th 2020
1.049
1.009
5.2%
24.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 80.5%
20 lb Munich Dark 20L20 lb Munich Dark 20L 34 20 5.4%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 0.7%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6.7%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 6.7%
372.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Artisan - Idaho #71.2 lb Idaho #7 Hops Pellet 13.6 Boil 30 min 16.97 16.7%
1 lb Artisan - Idaho #71 lb Idaho #7 Hops Pellet 13.6 Aroma 5 min 3.67 13.9%
2 lb Artisan - Idaho #72 lb Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 1 days 27.8%
2 lb Artisan - Idaho #72 lb Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 27.8%
1 lb Artisan - Idaho #71 lb Idaho #7 Hops Pellet 13.6 Whirlpool 10 min 3.61 13.9%
7.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Phosphoric acid Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
139.69 gal Strike 164 °F 152 °F 60 min
127.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.82 gal (851.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.82 gal (803.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.49 gal (677.95 qt) 139.69 558.8  
Strike water volume at mash thickness of 1.5 qt/lb 139.69 558.8  
Mash volume with grains (equipment estimates 153.39 g | 613.6 qt) 169.49 678  
Grain absorption losses -46.56 -186.3  
Remaining sparge water volume (equipment estimates 119.95 g | 479.8 qt) 127.63 510.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.82 g | 851.3 qt) 220.5 882  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.32 -5.3  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 16.1 64.4  
Going into fermentor 225.5 902  
Total: 267.31 1069.3
Equipment Profile Used: System Default
"ALS Brew" American Pale Ale beer recipe by RNalley. All Grain, ABV 5.17%, IBU 24.26, SRM 4.32, Fermentables: (Pale 2-Row, Munich Dark 20L, Acidulated Malt, White Wheat, Carapils (Dextrine Malt)) Hops: (Idaho #7) Other: (Phosphoric acid)
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  • Last Updated: 2023-03-07 19:16 UTC