Antrim Irish Style Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Antrim Irish Style Red

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Philosopher
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 8th 2015
1.053
1.014
5.1%
24.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.75 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 15 min 10.75 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 10 min 3.53 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 75 min
4.5 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Antrim Irish Style Red" Irish Red Ale beer recipe by Old Philosopher. All Grain, ABV 5.08%, IBU 24.03, SRM 12.82, Fermentables: (Maris Otter Pale, Crystal 30L, Honey Malt) Hops: (Fuggles, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-08 14:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top