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negra curi

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12L)
Carbs: 22.1 g (Per 12L)

Created: Thursday July 13th 2023

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

28.7

SRM (morey):

31.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Patagonia - Extra Pale Malt5 kg Extra Pale Malt	36.8	1.8	86.2%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	3.4%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	3.4%
0.20 kg	Castle Malting - Château Black0.2 kg Château Black	34	488	3.4%
0.20 kg	CL - Flaked Oats0.2 kg Flaked Oats	33	2.2	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 98 °C	60 min	19.44	30.6%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.05	44.4%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.17	25%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Barth-Haas - Hallertauer Magnum (Pellet) 11 g Hallertauer Magnum (Pellet) Hops	19.44	30.6%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	9.22	69.4%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	67 °C	90 min
10 L	Fly Sparge	74 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Phosphoric acid	Water Agt	Mash	1 hr.
1.15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2026-01-18 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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