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negra curi

193 calories 21.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12L)
Carbs: 21.8 g (Per 12L)
Created: Thursday July 13th 2023
1.058
1.017
5.4%
29.2
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Patagonia - Extra Pale Malt4.7 kg Extra Pale Malt 36.8 1.8 83.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.6%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.6%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 488 3.6%
0.30 kg CL - Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops Pellet 13.5 Boil at 98 °C 60 min 19.78 30.6%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.19 44.4%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.19 25%
36 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 70 °C 55 °C 30 min
17 L 73 °C 67 °C 30 min
17 L 78 °C 72 °C 10 min
17 L Sparge 78 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"negra curi" American Stout beer recipe by Brewer #396802. All Grain, ABV 5.37%, IBU 29.16, SRM 31.32, Fermentables: (Extra Pale Malt, CaraAroma, Carafa I, Château Black, Flaked Oats) Hops: (Hallertauer Magnum, East Kent Goldings)
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  • Last Updated: 2026-04-19 17:50 UTC