|
5057 Kreik
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
5.52 |
5.21 °L
|
712 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:46 PM |
| Notes: |
|
|
Beer
|
American Lager
|
93 Gallons |
1.048 |
1.012 |
4.77 |
15.05 |
3.74 °L
|
712 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 5:27 PM |
| Notes: |
|
|
Starburst Philly Sour
|
Berliner Weisse
|
6 Gallons |
1.039 |
1.006 |
4.38 |
8.02 |
3.35 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:40 PM |
Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose
2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize)
3. actual starburst with and without vodka
Name ideas:
SupernovAle
Andromeda
Sournova
|
|
|
Dubbel Date
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.02 |
6.65 |
12.99 |
32.42 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:55 PM |
| Notes: |
|
|
HSB Saison
|
Saison
|
1000 Litres |
1.038 |
1.004 |
4.53 |
0 |
8.49 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:07 PM |
| Notes: |
|
|
Rasputin My Ass
|
Russian Imperial Stout
|
5 Gallons |
1.144 |
1.036 |
14.17 |
46.08 |
49.53 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/11/2019 11:33 PM |
| Notes: |
|
|
Wild Wild Cub Stout
|
Berliner Weisse
|
5 Gallons |
1.073 |
1.024 |
6.34 |
20.24 |
31.44 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:22 PM |
| Notes: ABV AF 6.5 |
|
|
IPA Concurso
|
Imperial IPA
|
20.8 Litres |
1.084 |
1.021 |
8.21 |
98.58 |
7.47 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:24 PM |
| Notes: |
|
|
Chocolate Covered Cherry Imperial Stout
|
Russian Imperial Stout
|
3.2 Gallons |
1.08 |
1.022 |
7.68 |
36.83 |
50 °L
|
712 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:08 PM |
| Notes: |
|
|
Czernobog Imperial Oatmeal Milk Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.096 |
1.03 |
8.57 |
29.4 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:30 PM |
| Notes: |
|
|
Hop Over Crawl Back
|
Imperial IPA
|
5 Gallons |
1.091 |
1.021 |
9.24 |
66.38 |
11.28 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
6 Gallons |
1.062 |
1.016 |
6.15 |
5.56 |
4.97 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:05 AM |
| Notes: |
|
|
Spartan Series - Knights Of Olympus
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.017 |
8.36 |
67.84 |
47.37 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:57 PM |
| Notes: |
|
|
Stone Saison
|
Saison
|
86 Gallons |
1.04 |
1.005 |
4.61 |
33.63 |
3.21 °L
|
712 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 5:22 PM |
| Notes: |
|
|
Hop Garden 7.5 G
|
American IPA
|
8 Gallons |
1.059 |
1.012 |
6.18 |
24.36 |
6.12 °L
|
712 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:47 AM |
| Notes: 1.060 |
|
|
Great White North IPA
|
Imperial IPA
|
11 Gallons |
1.09 |
1.02 |
9.2 |
104.11 |
7.74 °L
|
712 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:37 PM |
Notes: (Maine Dinner Clone)
original had safale-05 |
|
|
Dubbel The Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
24.51 |
15.47 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 3:43 AM |
| Notes: |
|
|
The Bitter Sweet Darkness In Each Of Us
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.1 |
99.92 |
41.88 °L
|
712 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:15 PM |
| Notes: |
|
|
Doublawesome
|
Imperial IPA
|
4.8 Gallons |
1.078 |
1.017 |
8 |
95.66 |
9.91 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:44 AM |
| Notes: Starter : 1l 1.036, Pilsen DME |
|
|
Session IPA
|
English IPA
|
21 Litres |
1.054 |
1.014 |
5.29 |
38.72 |
7.07 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:17 AM |
| Notes: |
|
|
|
|