Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malty Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.27	38.01	16.19 °L	646	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:33 PM Notes:
Juicy Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.35	26.36	3.59 °L	646	0
Author: Panimo Näpy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 12:11 PM Notes:
Elder IPA	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	646	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:59 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	32.21	7.15 °L	646	1
Author: catamount6275 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 11:07 PM Notes:
ALS Brew	American Pale Ale	225.5 Gallons	1.049	1.009	5.17	24.26	4.32 °L	646	0
Author: RNalley Boil Size: 220.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 6:39 PM Notes:
3pete Hefe	Weissbier	15 Gallons	1.054	1.013	5.32	16.56	3.65 °L	646	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 10:04 PM Notes: 3rd heffe and 3rd different yeast. 1.056
Toasty Raisins	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.01	5.35	31.16	15.08 °L	646	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:15 PM Notes:
Rosie Floral Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.011	5.31	31.29	4.9 °L	646	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 2:26 PM Notes:
MRO APA4	American Pale Ale	23 Litres	1.05	1.011	5.19	57.25	7.59 °L	646	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:36 PM Notes:
Alt Beer - Gordon Strong	Altbier	5.5 Gallons	1.06	1.019	5.36	65.94	14.52 °L	646	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:21 PM Notes:
Berliner 4 Gallon Fruited	Mixed-Fermentation Sour Beer	4 Gallons	1.052	1.012	5.22	4.27	2.95 °L	646	1
Author: davidarnold1681 Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:44 PM Notes:
Undead 4	American Pale Ale	19 Litres	1.058	1.017	5.3	41.8	8.57 °L	646	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2018 3:30 PM Notes:
Porter	Robust Porter	23 Litres	1.054	1.014	5.35	33.47	30.77 °L	646	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
Wolf Pup	American IPA	5.5 Gallons	1.051	1.011	5.3	0	7.49 °L	646	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:26 PM Notes:
DRY STOUT MUMU	Oatmeal Stout	10 Litres	1.051	1.012	5.13	37.01	45.16 °L	646	0
Author: Edmundo costa marques Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
SMaSHed Citra HomeGrown	American IPA	5 Gallons	1.049	1.01	5.22	49.16	4.5 °L	646	12
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2017 7:27 PM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Caracola Roja	Irish Red Ale	60 Litres	1.049	1.009	5.27	26.59	11.79 °L	646	1
Author: Mashvin Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:42 PM Notes:
Holiday Ale 2016	Winter Seasonal Beer	5.5 Gallons	1.051	1.012	5.15	0	9.36 °L	646	1
Author: scottm5462 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 4:43 PM Notes:
MoxuAPA	American Pale Ale	100 Litres	1.048	1.009	5.12	33.17	3.35 °L	646	0
Author: Tinindeza Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:51 PM Notes:
Base Med Per	Saison	100 Litres	1.051	1.011	5.33	0	3.58 °L	646	0
Author: Richard S Boil Size: 110 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:46 AM Notes: split in 2x50. No boil. Chill @ 97°C 1. Dupontjast wlp 565 (300b) @ 28°C 5days.+plantarum @19° + torrhumla+ädelt 2. WLP 644 trois Saccaremyces (200b)@ 20°C for 5 days plantarum+28° for 36h and 26 for ++ torrhumla fruktigt
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