Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rasputin My Ass	Russian Imperial Stout	5 Gallons	1.144	1.036	14.17	46.08	49.53 °L	716	0
Author: perkvan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 9/11/2019 11:33 PM Notes:
Minneapolis Wild Blonde Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.09	20.11	2.87 °L	716	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/12/2023 8:10 PM Notes:
DOUBLE DEAD RINGER IPA	Imperial IPA	5.5 Gallons	1.1	1.015	11.07	107.67	9.08 °L	716	1
Author: Red Devil Brewing Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/17/2022 5:42 PM Notes: 2 Vessel Brew System - Continuous Recirculation 7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076 1LB Corn Sugar@ 10 Minutes BREW TIME: 8 WEEKS Primary: 3 Weeks Secondary: 3 Weeks Bottle Conditioning: 2 Weeks
Chocolate Coconut Marshmallow Stout	Russian Imperial Stout	5.2 Gallons	1.114	1.034	11.92	29.94	50 °L	716	2
Author: Beermuda Triangle Brewing Co Boil Size: 9.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
TeraByte Red	American Amber Ale	6 Gallons	1.054	1.01	5.8	58.37	17.39 °L	716	1
Author: Dornbox Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 1:28 PM Notes: Inspired by Pizza Port Shark Bite Ale Clone from More Beer
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.54	38.07	34.32 °L	716	1
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/13/2022 6:18 PM Notes:
PB0085 Hoppy Wife Hoppy Life 05/24/2022	American Pale Ale	107 Gallons	1.054	1.013	5.39	43.16	4.56 °L	716	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/11/2022 8:24 PM Notes: Mash for 45 mins, stirring every 10 minutes. Then recirc to hit 165 F, then start lautering. 75 min boil for DMS reduction hop quantities on hot side are per specified batch size hop quantities on cold side are for full double batch size (6 bbl) 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC to FV after knocking out batch batch. Set batch 1 to 50 F and . Oxygenate for 45 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. pitch 1x 500g brick of US-05 when 2 plato from predicted FG, increase temp set point to 75F. when gravity is < 1 plato from expected terminal and/or blow-off activity is very low, shut blowoff When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
9 1/2 Fingers Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	41.6	9.2 °L	716	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/19/2020 11:40 PM Notes:
Muddy Boom - Pastry S'mores Stout	Sweet Stout	20.8 Litres	1.1	1.031	9.03	24.46	50 °L	716	1
Author: Matleroux09 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:08 PM Notes: Biscuits graham (800 gr dans le mash) Faire rôtir 2/3 de l'avoine avant de l'ajouter au mash 4 grosses guimauves + 6 guimauves déshydratées au four que j'ai mis dans le boil. Lactose et dextrose dans le boil 15 min Yeast Nutrent (15 min boil) Irish moss (15 min boil) Vanille 3 beans (7 jours Bourbon) et 7 jours avant la fin de la fermentation en DH Café 3 once de bean (dry hop 3 jours avant la fin) Cacao nibs 4 onces (7 jours dans rhum brun) et Dry hop 3 jours avant la fin.
Cherry Milkshake Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.023	10.04	34.32	50 °L	716	1
Author: gdogg Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 45 Creation Date: 9/9/2020 9:41 AM Notes: Batch sparge to recover remaining wort for dark lager or Black IPA Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling. Bottle condition using CBC-1 yeast for priming
Lunch Pale All-grain	American IPA	5.5 Gallons	1.068	1.017	6.64	74.81	9.01 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:16 PM Notes:
39. Bald Eagle Freedom Ale	American Pale Ale	11 Litres	1.048	1.013	4.53	32.81	6.39 °L	716	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:59 AM Notes:
American IPA	English IPA	40 Litres	1.058	1.011	6.12	45.5	6.06 °L	716	0
Author: gonzalo.adinolfi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:47 PM Notes:
FRMT SUMMER ALE CLONE	American Pale Ale	3 Gallons	1.058	1.014	5.82	42.67	4.22 °L	716	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:51 PM Notes:
Dás DunkleWeissen	Weizen/Weissbier	6 Gallons	1.052	1.012	5.25	14.92	12.29 °L	716	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 11:49 PM Notes: Un-bloody-believable!! Sweet, malty with a dry wheaty notes. Good lawn mowing brew. Aromatic malt adds the sweetness missing from the previous attempt. May add 1.8 lb midnight wheat for color and flavor After fermentation. Not sure that the midnight wheat is necessary. Maybe 1/4 to 1/2 pound of Honey Malt? Numbers worked out exactly as predicted
Great White North IPA	Imperial IPA	11 Gallons	1.09	1.02	9.2	104.11	7.74 °L	716	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:37 PM Notes: (Maine Dinner Clone) original had safale-05
Coffee	American Stout	5.5 Gallons	1.112	1.028	10.98	0	40 °L	716	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:31 PM Notes:
Dry Stout	Dry Stout	23 Gallons	1.044	1.014	4	42.34	28 °L	716	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:13 AM Notes: Mashed at 152'F
Maple Wheat	American Amber Ale	11 Gallons	1.054	1.015	5.06	23.33	3.74 °L	716	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:03 PM Notes:
Phoenix Session 2	American IPA	10 Gallons	1.054	1.01	5.73	51.05	7.78 °L	716	0
Author: roc954 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:56 AM Notes: OG 1.051 2/22/16
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