Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PLX Pils	Classic American Pilsner	30 Litres	1.045	1.011	4.52	46.45	7.91 °L	711	0
Author: Isak H-C Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:08 PM Notes:
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	0	18.3 °L	711	0
Author: Nunyaman Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:13 PM Notes:
Hazy New	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.63	54.68	4.76 °L	711	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:09 PM Notes:
Pandemic Collaboration 2021	Imperial Stout	13 Gallons	1.084	1.019	8.54	165.38	41.89 °L	711	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.4 oz Creation Date: 12/4/2021 12:39 AM Notes:
Killian’s Irish Red	No Profile Selected	1.5 Gallons	1.156	1.033	16.12	10.68	23.19 °L	711	1
Author: 2 lions brewery Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 10:12 PM Notes:
Mexican Lager 2	Premium American Lager	25 Litres	1.053	1.012	5.42	20.87	4.87 °L	711	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:16 AM Notes: 76% efficiency
Aribba Lager	Light American Lager	341 Gallons	1.047	1.015	4.16	9.44	3.81 °L	711	0
Author: Pete23 Boil Size: 357 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 1:35 PM Notes:
Coffee Blonde	No Profile Selected	5.5 Gallons	1.045	1.014	5.95	19.66	5.77 °L	711	1
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:56 PM Notes:
Moose Munch Porter	American Porter	5 Gallons	1.084	1.021	8.23	24.46	50 °L	711	0
Author: Rick Schelhas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:31 AM Notes: Steep grains at 155 degrees for 30 minutes Rinse with 155 degree water Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops. Add 1 tsp Irish Moss 15min before end of boil. Rack into Primary Fermenter and top off to 5 gal. Cool to 155 to 170 degrees and pitch yeast Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
British Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.01	3.8	9.13	20.2 °L	711	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:53 AM Notes:
Enohcs Recipe Altered	American IPA	5.5 Gallons	1.065	1.015	6.48	71.01	10.19 °L	711	0
Author: Fabs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 9:02 PM Notes:
NEIPA_Mango Shake	Specialty IPA: New England IPA	23 Litres	1.013	1.013	0	0	0.69 °L	711	0
Author: Boss_Lim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:39 PM Notes:
Saison Pils	Classic American Pilsner	5 Gallons	1.054	1.008	6.07	31.09	4.96 °L	711	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2018 4:05 PM Notes: Held primary at 75 degrees, which probably produced too many banana-flavored eaters. Added the tincture of 1 lemon rind to the secondary just prior to kegging, which improved the flavor.
Czech Pils	Bohemian Pilsener	12 Gallons	1.054	1.014	5.35	36.43	3.76 °L	711	0
Author: Chuck-G Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:38 PM Notes:
J Paul Brewsky's 2 Ring Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	39.69	9.68 °L	711	3
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:50 PM Notes:
Laziness Reborn Broyhan	Berliner Weisse	21 Litres	1.034	1.006	3.65	0	3.21 °L	711	0
Author: n00bbringer Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 4/24/2018 3:32 AM Notes:
Black IPad 2.0	American IPA	5.5 Gallons	1.045	1.011	4.38	0	30.26 °L	711	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:29 PM Notes:
Awesome Recipe	Classic American Pilsner	50 Litres	1.031	1.006	3.27	19.69	5.77 °L	711	0
Author: Alf Edvin Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:43 AM Notes:
Hey Porter !	American Porter	6 Gallons	1.061	1.012	6.63	39.14	24.5 °L	711	1
Author: Grimsbylad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:42 AM Notes:
Adambier	No Profile Selected	11 Gallons	1.072	1.021	6.74	30.33	8.07 °L	711	0
Author: Buck 80 Boil Size: 13.69 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 3:09 PM Notes:
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