Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
30 min |
5.49 |
20% |
|
24 oz |
Magnum24 oz Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
3.95 |
80% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 oz |
Magnum (Pellet) 29.999999931377 oz Magnum (Pellet) Hops |
|
9.44 |
100% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
279 gal |
|
Strike |
189 °F |
149 °F |
60 min |
|
155 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Fermentis - Fermentis S-189
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
59 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5274 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Aribba Lager" Light American Lager beer recipe by Pete23. All Grain, ABV 4.16%, IBU 9.44, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Corn, Munich, Carafoam) Hops: (Magnum) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-19 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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