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PLX Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Isak H-C
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

46.5

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Finland - Munich Malt5.8 kg Munich Malt	36	7	95.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.6	Boil	45 min	16.77	8.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	45 min	6.92	10.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.69	4.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	8.41	4.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.6	Boil	15 min	4.53	4.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.5	4.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.6	Boil	1 min	0.79	8.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	1 min	0.26	8.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.94	8.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.64	8.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.6	Dry Hop at 20 °C	10 days		8.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop at 20 °C	10 days		8.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		8.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	0 days		8.2%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	22.09	28.7%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	8.68	30.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.33	20.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	9.35	20.5%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	63 °C	30 min
	Infusion	--	67 °C	30 min
	Infusion	--	78 °C	10 min
10 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-03-22 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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